Nature Made Probiotic/Prebiotic Gummies - 50ct: 2 Billion CFUs, Mixed Berry Flavor, Gluten-Free

Bacillus coagulans is a probiotic strain that supports gut health and improves digestion. It is known for its ability to survive stomach acid and reach the intestines effectively. This probiotic can enhance immune function and reduce gastrointestinal discomfort.

Inulin is a prebiotic fiber that supports gut health by promoting the growth of beneficial bacteria. It is derived from chicory root and is minimally processed, maintaining its natural benefits. Inulin can enhance digestive health and improve nutrient absorption.

Beneficial ingredient — whole-food or functional value in this product class.

Beneficial ingredient — whole-food or functional value in this product class.

Pectin is a natural gelling agent derived from fruits, commonly used to thicken and stabilize foods. It is a soluble fiber that can aid in digestion. Pectin is generally considered safe and beneficial for digestive health.

Water is used as a solvent and processing aid in food products. It is essential for hydration and does not pose any health risks in this context. Water is a neutral ingredient with no direct nutritional benefits in this form.

Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is widely used in food products to add acidity and preserve freshness. Citric acid is generally recognized as safe when used in moderation.

Medium chain triglycerides (MCTs) are fats that are metabolized quickly for energy. They are often derived from coconut or palm oil and are used in various health products. MCTs are considered neutral in moderate amounts but can be beneficial for quick energy.

Sodium citrate is a salt of citric acid used as an emulsifier and preservative. It helps maintain the stability and flavor of food products. Sodium citrate is generally recognized as safe in food applications.

Tapioca starch is a carbohydrate extracted from the cassava root, used as a thickening agent. It is gluten-free and commonly used in processed foods. Tapioca starch is considered neutral with no significant health risks or benefits.

A sugar alcohol used to label products sugar-free. It still raises blood sugar — roughly half as much as table sugar — and commonly causes bloating and digestive upset at the amounts found in bars and candy.

Color added refers to artificial or natural colorants used to enhance the appearance of food. Artificial colors can be associated with hyperactivity in children and other health concerns. The specific type of colorant used is not disclosed, which raises concerns about its safety.

Natural flavors are a catch-all term for flavoring agents derived from natural sources. The lack of transparency about their specific composition can be concerning. They are often used to enhance taste but provide no nutritional benefits.

Sunflower lecithin is an emulsifier derived from sunflower seeds. While it is less processed than soy lecithin, it is still considered a processed additive. It is used to improve texture and mixability in food products.