RAGU Kettle Cooked Tomato Basil Pasta Sauce 24 oz

Tomato puree is a concentrated source of tomatoes, providing a rich supply of vitamins and antioxidants. It is minimally processed, retaining most of the nutritional benefits of fresh tomatoes. The high lycopene content supports heart health and may reduce cancer risk.

Tomato paste is a concentrated form of tomatoes, offering a dense source of nutrients and flavor. It is rich in lycopene, an antioxidant linked to reduced risk of chronic diseases. The paste is made by cooking tomatoes for a long time, which enhances the bioavailability of lycopene.

Ground peeled tomatoes are minimally processed, retaining most of the nutrients found in fresh tomatoes. They are a good source of vitamins and antioxidants. The peeling process removes the skin, which can sometimes contain pesticide residues.

Diced tomatoes are a minimally processed ingredient that retains the nutritional profile of fresh tomatoes. They provide essential vitamins and antioxidants. The dicing process makes them convenient for use in cooking.

Onions are a natural ingredient that adds flavor and nutrients to the sauce. They contain antioxidants and compounds that may support heart health. Onions are minimally processed and retain their nutritional benefits.

Olive oil is a healthy fat known for its monounsaturated fatty acids and antioxidants. It supports heart health and has anti-inflammatory properties. The oil is typically cold-pressed, preserving its nutritional quality.

Garlic is a flavorful ingredient with numerous health benefits, including antimicrobial and cardiovascular support. It contains allicin, which is linked to reduced blood pressure and cholesterol levels. Garlic is minimally processed, retaining its beneficial compounds.

Basil is a herb that adds flavor and nutrients to the sauce. It contains antioxidants and essential oils that may support health. Basil is minimally processed, retaining its beneficial properties.

Whole-food seasonings, antioxidant-bearing.

Water is used as a solvent and to adjust the consistency of the sauce. It is a neutral ingredient with no nutritional value. It helps in blending the ingredients smoothly.

Citric acid is used as a preservative and to enhance flavor. It is naturally found in citrus fruits and is generally recognized as safe. It helps maintain the acidity and freshness of the sauce.

Salt is used to enhance flavor and preserve the sauce. It is a common culinary ingredient with no significant nutritional value. Excessive consumption can lead to health issues such as hypertension.