RAGU Kettle Cooked Tomato Basil Pasta Sauce 24 oz

Tomato puree is a concentrated form of tomatoes, providing a rich source of vitamins and antioxidants. It is minimally processed, retaining most of the nutritional benefits of fresh tomatoes. The high lycopene content is associated with reduced risk of chronic diseases.

Water is used as a solvent and to adjust the consistency of the sauce. It is a neutral ingredient with no direct nutritional impact. Its presence ensures the sauce has the desired texture and fluidity.

Tomato paste is a concentrated form of tomatoes, enhancing flavor and nutrient density. It is rich in antioxidants like lycopene, which are preserved through minimal processing. This ingredient contributes to the sauce's robust flavor and nutritional profile.

Ground peeled tomatoes are minimally processed, retaining most of their natural nutrients. They provide a fresh tomato flavor and are a good source of vitamins and antioxidants. This ingredient enhances the sauce's nutritional value and taste.

Diced tomatoes are minimally processed, maintaining their natural nutrient profile. They add texture and a fresh tomato flavor to the sauce. This ingredient is a good source of vitamins and antioxidants.

Citric acid is used as a preservative and to enhance flavor by adding acidity. It is a naturally occurring compound found in citrus fruits. In processed foods, it helps maintain freshness and stability.

Onions are a natural ingredient that adds flavor and nutritional value to the sauce. They contain antioxidants and compounds that may support heart health. Onions are minimally processed, retaining their beneficial properties.

Olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Garlic is a natural ingredient known for its flavor and potential health benefits. It contains compounds that may support cardiovascular health and immune function. Garlic is minimally processed, retaining its beneficial properties.

Salt is used to enhance flavor and preserve the sauce. It is a common culinary ingredient but should be consumed in moderation. Excessive intake can lead to health issues such as hypertension.

Basil is a natural herb that adds flavor and aroma to the sauce. It contains antioxidants and essential oils that may have health benefits. Basil is minimally processed, retaining its beneficial properties.

Spices are used to enhance the flavor profile of the sauce. They are generally considered neutral in terms of health impact. The specific spices used are not detailed, but they typically add aroma and taste.