Oikos Pro Cherry

This ingredient is a high-quality source of protein and calcium, essential for bone health. Ultra-filtering enhances protein content while reducing sugar and fat. It provides a rich amino acid profile beneficial for muscle maintenance.

Whey protein concentrate is a high-quality protein source with a complete amino acid profile. It supports muscle growth and repair, making it beneficial for active individuals. It is derived from milk and is easily digestible.

Cream adds richness and a smooth texture to the product. It provides healthy fats that can support satiety and flavor. Sourced from dairy, it contains fat-soluble vitamins like A and D.

Vitamin D3 is essential for calcium absorption and bone health. It is added to enhance the nutritional profile of the product. It supports immune function and overall health.

These live cultures are essential for yogurt fermentation, contributing to gut health. They help in lactose digestion and improve gut microbiota balance. Their presence enhances the probiotic content of the yogurt.

Water is used as a solvent and to adjust the consistency of the product. It is a neutral ingredient with no direct nutritional impact. It helps in achieving the desired texture and hydration of the product.

Tapioca starch is used as a thickening agent to improve texture. It is derived from the cassava root and is gluten-free. It does not contribute significant nutritional value.

Vegetable juice is used for natural coloring, providing an alternative to artificial dyes. It is derived from vegetables and does not impact flavor. It is a natural option for color enhancement.

Lemon juice concentrate is used for flavor enhancement and as a natural preservative. It provides a slight acidity that can balance sweetness. It is a natural source of vitamin C, though in minimal amounts.

Stevia Leaf Reb M is a natural, zero-calorie sweetener derived from the stevia plant. It provides sweetness without impacting blood sugar levels. It is a preferred alternative to artificial sweeteners.

Natural flavors are often used to enhance taste but lack transparency in their composition. They can contain a variety of chemical compounds derived from natural sources. The lack of specificity can be concerning for those with allergies or sensitivities.

Potassium sorbate is a preservative used to extend shelf life by inhibiting mold and yeast growth. It is synthetically produced and can cause allergic reactions in sensitive individuals. Its use is common in processed foods to maintain freshness.