Oikos Pro Drink

Cultured ultra-filtered non-fat milk is a high-quality source of protein and calcium. The ultra-filtration process enhances protein content while reducing sugars and fats. It supports muscle maintenance and bone health.

Condensed non-fat milk is a concentrated source of protein and calcium. It is made by removing water from milk, enhancing its nutrient density. It supports bone health and provides essential amino acids.

Whey protein concentrate is a high-quality protein source with a complete amino acid profile. It is derived from milk and supports muscle growth and repair. It is well-absorbed and beneficial for active individuals.

Traditional whole-fat dairy ingredient.

Beneficial ingredient — whole-food or functional value in this product class.

Calcium citrate is a highly absorbable form of calcium used to support bone health. It is more easily absorbed than other forms of calcium, especially in individuals with low stomach acid. It contributes to the maintenance of healthy bones and teeth.

Vitamin B6 is essential for protein metabolism and cognitive development. It supports immune function and neurotransmitter synthesis. It is crucial for energy production and overall health.

Riboflavin (Vitamin B2) is important for energy production and cellular function. It acts as an antioxidant and supports skin and eye health. It is essential for converting food into energy.

Vitamin B12 is crucial for nerve function and the production of DNA and red blood cells. It is essential for brain health and energy metabolism. It is particularly important for vegetarians and older adults who may be at risk of deficiency.

Vitamin D3 is vital for calcium absorption and bone health. It supports immune function and may reduce the risk of chronic diseases. It is important for maintaining healthy bones and teeth.

Yogurt cultures S. thermophilus and L. bulgaricus are probiotics that support gut health. They aid in digestion and enhance the bioavailability of nutrients. They contribute to a healthy gut microbiome.

Water is a neutral ingredient used as a solvent and to adjust consistency. It does not contribute any nutritional value or health risks. It is essential for hydration and product formulation.

Pectin is a natural thickening agent derived from fruits. It is used to stabilize and thicken products without significant health impacts. It is generally recognized as safe and non-allergenic.

Lemon juice concentrate is used for flavor and acidity regulation. It provides a natural source of vitamin C and antioxidants. It is generally safe and adds a refreshing taste.

Stevia extract is a natural, zero-calorie sweetener derived from the stevia plant. It is used to reduce sugar content without adding calories. It is generally considered safe and non-cariogenic.

Annatto extract is a natural colorant derived from the seeds of the achiote tree. It is used to impart a yellow or orange color to foods. It is generally recognized as safe and does not contribute to flavor.

Natural flavors are a catch-all term for flavoring agents derived from natural sources. They lack transparency and may contain additives or processing aids. Their impact on health is uncertain due to lack of disclosure.