Classico Pasta Sauce

Tomato puree is a concentrated form of tomatoes, providing a rich source of vitamins and antioxidants. It is minimally processed, retaining most of the nutritional benefits of fresh tomatoes. The puree is often used to enhance flavor and nutritional content in sauces.

Diced tomatoes are a minimally processed form of tomatoes, retaining most of their natural nutrients. They add texture and flavor to sauces and are a good source of vitamins and antioxidants. The processing involves simple chopping and canning, preserving the tomatoes' nutritional profile.

Olive oil is a healthy fat known for its monounsaturated fatty acids and antioxidant properties. It is often cold-pressed to preserve its nutritional quality. Olive oil enhances flavor and provides health benefits when used in moderation.

Sugar is a refined carbohydrate that can contribute to increased calorie intake and potential weight gain. It is often added to enhance sweetness but offers no nutritional benefits. Excessive consumption of sugar is linked to various health issues, including obesity and diabetes.

Salt is used to enhance flavor and preserve food. It is a common ingredient in processed foods and provides essential sodium for bodily functions. However, excessive consumption can lead to health issues.

Basil is a fresh herb that adds flavor and aroma to dishes. It contains essential oils and antioxidants that may offer health benefits. Basil is minimally processed and retains its nutritional properties when used fresh or dried.

Dehydrated onion is a processed form of onion used for flavoring. It retains some of the nutritional properties of fresh onion but in a concentrated form. The dehydration process removes water content, extending shelf life.

Spices are used to enhance flavor and may offer various health benefits depending on the type. They are typically minimally processed and retain their natural properties. The specific health impacts depend on the individual spices used.

Dehydrated garlic is a concentrated form of garlic used for flavoring. It retains some of the beneficial compounds found in fresh garlic. The dehydration process extends its shelf life and makes it convenient to use.

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is typically derived from citrus fruits or produced via fermentation. Citric acid helps maintain the stability and freshness of the product.

Calcium chloride is used as a firming agent in canned vegetables and fruits. It helps maintain texture and is generally recognized as safe. It is a simple salt that does not significantly alter the nutritional profile of the food.