FAT FREE SKIM MILK

95 Excellent
$2.89 · 1 gal
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Summary

Fat-free skim milk is a minimally processed product with a clean ingredient list, consisting primarily of non-fat milk and added vitamins A and D3. It provides essential nutrients like protein and calcium while maintaining a low-calorie profile. The absence of harmful additives and its minimal processing contribute to its high rating.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Kemps LLC
Category Milk

Key ingredients 3

Non fat milk
Good

Non fat milk is a low-calorie source of protein and essential nutrients like calcium and vitamin D. It is minimally processed, retaining most of its natural nutritional profile. Compared to whole milk, it offers a lower fat content while still providing important vitamins and minerals.

Benefits

Provides essential nutrients such as calcium and vitamin D, which are important for bone health. It is also a good source of protein while being low in fat and calories.

Vitamin A palmitate
Neutral

Vitamin A palmitate is a synthetic form of vitamin A added to fortify foods. It helps maintain healthy vision, skin, and immune function. While beneficial, it is important to consume it in appropriate amounts to avoid toxicity.

Risks

Excessive intake of vitamin A palmitate can lead to toxicity, causing symptoms like dizziness, nausea, and even more severe health issues.

Benefits

Supports vision, skin health, and immune function by providing an essential nutrient that may be lacking in fat-free dairy products.

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Vitamin D3
Neutral

Vitamin D3 is added to milk to enhance its nutritional profile, supporting bone health and calcium absorption. It is derived from animal sources and is more effective than its plant-based counterpart, vitamin D2. While beneficial, it should be consumed in moderation to prevent toxicity.

Risks

Excessive intake of vitamin D3 can lead to toxicity, resulting in hypercalcemia and associated health issues.

Benefits

Enhances calcium absorption and supports bone health, making it a valuable addition to dairy products, especially for individuals with limited sun exposure.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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