Oikos Pro Strawberry-Banana

Ultrafiltered skim milk is a high-protein, low-fat dairy product. The ultrafiltration process removes some lactose and water, concentrating the protein content. It provides essential nutrients like calcium and vitamin D.

Milk protein concentrate is a concentrated source of milk proteins, primarily casein and whey. It is used to boost protein content in foods and is minimally processed. It provides a complete amino acid profile beneficial for muscle repair.

Cream is a dairy product rich in fats and provides a creamy texture and flavor. It contains fat-soluble vitamins like A and D. When used in moderation, it can enhance the nutritional profile of dairy products.

Sea salt is a minimally processed salt that retains trace minerals. It is used to enhance flavor and provide essential sodium. Its natural mineral content can be beneficial compared to refined table salt.

Vitamin D3 is a form of vitamin D used to fortify foods, supporting bone health and immune function. It is essential for calcium absorption and maintaining healthy bones. Fortification helps prevent vitamin D deficiency, especially in populations with limited sun exposure.

Soluble corn fiber is a type of dietary fiber used to increase fiber content in foods. It is derived from corn and is considered a functional fiber. It may aid in digestive health by promoting regularity.

Fruit and vegetable juice concentrates are used for natural coloring and flavoring. They are derived from whole fruits and vegetables but are processed to remove water content. They provide color without artificial additives.

Lactase enzyme is added to dairy products to help break down lactose, making them suitable for lactose-intolerant individuals. It is a natural enzyme that aids in lactose digestion. It improves the digestibility of dairy products for those with lactose intolerance.

Vitamin A palmitate is a synthetic form of vitamin A used to fortify foods. It is essential for vision, immune function, and skin health. It is added to ensure adequate vitamin A intake in fortified foods.

Natural flavors are additives used to enhance taste, but their exact composition is often undisclosed. They can contain a variety of compounds derived from natural sources. The lack of transparency can be concerning for consumers seeking to avoid certain additives.

Sucralose is an artificial sweetener used to provide sweetness without calories. It is chemically altered to be non-caloric and is much sweeter than sugar. Concerns exist about its impact on gut health and potential metabolic effects.

Acesulfame potassium is an artificial sweetener used to enhance sweetness without calories. It is often used in combination with other sweeteners. There are concerns about its long-term health effects and potential impact on metabolism.