Dole Whip Mango

Dole
65 Fair
$35.00 · 4.5 lb
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Summary

Dole Whip Mango is a processed food with a mix of natural and processed ingredients. While it contains beneficial components like mango puree and inulin, it also includes refined sugar and high oleic sunflower oil, which are less desirable due to their potential health impacts. The presence of these processed ingredients and the overall level of processing limit its healthiness compared to whole, unprocessed foods.

At a glance

Beneficial ingredients 3
Harmful ingredients 3
Owned by ITOCHU Corporation
Category Fruits

Key ingredients 10

Mango Puree
Good

Mango puree is a natural source of vitamins and antioxidants. It provides dietary fiber and essential nutrients like vitamin C. The puree form retains most of the fruit's natural benefits.

Benefits

Rich in vitamins A and C, which support immune function and skin health. Contains antioxidants that may help reduce inflammation.

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Water
Neutral

Water is used as a solvent and to adjust the consistency of the product. It is a neutral ingredient with no direct nutritional impact. It helps in hydrating and maintaining the desired texture.

Benefits

Essential for hydration and maintaining bodily functions.

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Tapioca Syrup
Neutral

Tapioca syrup is a sweetener derived from cassava root. It is less processed than high fructose corn syrup but still contributes to sugar content. It provides a mild sweetness without significant nutritional benefits.

Risks

Excessive consumption may contribute to increased blood sugar levels.

Benefits

Provides a source of carbohydrates for energy.

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Sugar
Bad

Refined sugar is a common sweetener that can contribute to excessive calorie intake. It lacks nutritional benefits and can lead to health issues like obesity and diabetes. Its presence in processed foods is often linked to increased health risks.

Risks

High consumption can lead to weight gain, insulin resistance, and dental cavities.

Benefits

Provides quick energy but should be consumed in moderation.

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Inulin
Good

Inulin is a prebiotic fiber that supports gut health. It is derived from chicory root and helps promote beneficial gut bacteria. Its inclusion can improve digestive health and enhance nutrient absorption.

Risks

Excessive intake may cause digestive discomfort in some individuals.

Benefits

Supports digestive health by promoting the growth of beneficial gut bacteria.

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Coconut Oil
Good

Coconut oil is a source of medium-chain triglycerides (MCTs) which are easily metabolized for energy. It has a unique fatty acid profile that may support heart health. Its use in moderation can provide beneficial fats.

Risks

High in saturated fats, which should be consumed in moderation.

Benefits

Contains MCTs that can provide quick energy and support metabolic health.

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High Oleic Sunflower Oil
Very Bad

High oleic sunflower oil is a processed seed oil high in omega-6 fatty acids. Its extraction involves high heat and chemical solvents, which can degrade nutritional quality. Excessive omega-6 intake may promote inflammation.

Risks

High omega-6 content may promote inflammation when consumed in excess.

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Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer. It is commonly used to add acidity and preserve freshness in foods. It is generally recognized as safe when used in moderation.

Risks

Excessive consumption may cause tooth enamel erosion.

Benefits

Helps preserve the product and enhance flavor.

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Sunflower Lecithin
Bad

Sunflower lecithin is an emulsifier used to improve texture and consistency. It is a processed ingredient derived from sunflower seeds. While it is less harmful than seed oils, it still lacks nutritional benefits.

Risks

May cause digestive issues in sensitive individuals.

Benefits

Improves texture and consistency of the product.

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Xanthan Gum
Neutral

Xanthan gum is a thickening agent used to stabilize and thicken products. It is produced through fermentation and is generally considered safe. It helps maintain the desired texture of the product.

Risks

May cause digestive discomfort in large amounts.

Benefits

Helps stabilize and thicken the product, improving texture.

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Processing

Group 3 · Processed

Processed Foods

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