Cranberry & Seeds Cracker Crisps

Common questions

Is Cranberry & Seeds Cracker Crisps healthy?

Cranberry & Seeds Cracker Crisps scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. The product contains a mix of beneficial ingredients such as buttermilk, flax seeds, and sunflower seeds, which provide healthy fats and nutrients.

How processed is Cranberry & Seeds Cracker Crisps?

Cranberry & Seeds Cracker Crisps is NOVA Group 3: Processed Foods.

Which ingredients drive Cranberry & Seeds Cracker Crisps' score?

In Scout's ingredient-by-ingredient analysis, Buttermilk, Dried Cranberries, Golden Flax Seeds count in its favor; Wheat Flour, Cane Sugar are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Cranberry & Seeds Cracker Crisps

Wegmans
60 Fair

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 6
Harmful ingredients 2
Owned by Wegmans
Category Crackers
Summary

The product contains a mix of beneficial ingredients such as buttermilk, flax seeds, and sunflower seeds, which provide healthy fats and nutrients. However, the presence of cane sugar and the use of sunflower oil in dried cranberries contribute to added sugars and refined ingredients, which are less desirable. The processing level limits the score, as it is a processed food with a moderate number of additives.

Key ingredients 9

Golden Flax Seeds
Very Good

Golden flax seeds are an excellent source of omega-3 fatty acids, fiber, and lignans. They support heart health and have anti-inflammatory properties. Their nutrient density makes them a valuable addition to a balanced diet.

Benefits

High in omega-3 fatty acids and fiber, promoting heart health and digestive wellness.

Buttermilk
Good

Buttermilk is a fermented dairy product that provides probiotics beneficial for gut health. It is made from low-fat milk and bacterial culture, which enhances its nutritional profile. The fermentation process may improve lactose digestion for some individuals.

Risks

Contains lactose, which may cause digestive issues for lactose-intolerant individuals.

Benefits

Rich in probiotics that support digestive health and may enhance nutrient absorption.

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Dried Cranberries
Good

Dried cranberries are a source of antioxidants and vitamins, particularly vitamin C. They are often sweetened and may contain added oils, which can affect their health profile. Despite added sugars, they provide beneficial phytonutrients that support urinary tract health.

Risks

Added sugars can contribute to excessive calorie intake and potential blood sugar spikes.

Benefits

Rich in antioxidants and phytonutrients that may support urinary tract health.

See more about Dried Cranberries →
Sunflower Seeds
Good

Sunflower seeds are rich in healthy fats, protein, and essential nutrients like vitamin E. They provide antioxidant properties and support cardiovascular health. Their nutrient profile makes them a beneficial snack option.

Risks

High in calories and fat, which may contribute to weight gain if consumed in excess.

Benefits

Rich in vitamin E and healthy fats that support heart health and provide antioxidant benefits.

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Millet
Good

Millet is a whole grain that provides fiber, protein, and essential minerals. It is gluten-free and supports digestive health. Its nutrient density makes it a valuable alternative to refined grains.

Benefits

Provides fiber and essential nutrients, supporting digestive health and offering a gluten-free grain option.

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Sea Salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

High sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Provides trace minerals and enhances flavor in foods.

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Baking Soda
Neutral

Baking soda is a leavening agent used to help baked goods rise. It is chemically processed but generally recognized as safe in small quantities. It does not contribute significant nutritional value.

Risks

Excessive consumption can lead to alkalosis, but this is unlikely in typical food use.

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Wheat Flour
Bad

Refined grain flour stripped of bran and germ.

Risks

May contribute to blood sugar spikes due to its refined nature and can cause issues for those with gluten sensitivity or celiac disease.

Benefits

Provides energy through carbohydrates and is a versatile ingredient in baking.

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Cane Sugar
Bad

Cane sugar is a refined sweetener that can contribute to increased calorie intake without providing essential nutrients. Excessive consumption is linked to various health issues, including obesity and dental cavities. It is often used to enhance flavor but should be consumed in moderation.

Risks

High intake may lead to obesity, insulin resistance, and dental issues.

See more about Cane Sugar →

Processing

Group 3 · Processed

Processed Foods

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