Chosen Foods Avocado Oil Mayonnaise 32 Ounce

Avocado oil is a high-quality monounsaturated fat known for its heart health benefits. It is minimally processed and retains beneficial nutrients like vitamin E and lutein. Cold-pressed extraction methods help preserve its nutritional integrity.

Filtered water is used as a solvent and to adjust the consistency of the mayonnaise. It is a neutral ingredient with no direct nutritional impact. Ensures the product maintains a smooth texture.

Egg yolks are a source of high-quality protein and essential nutrients like choline and vitamin D. They contribute to the creamy texture of mayonnaise and enhance its nutritional profile. Sourced from whole eggs, they provide a richer nutrient profile compared to egg substitutes.

Whole eggs provide a complete protein source and are rich in vitamins and minerals. They enhance the nutritional value of the mayonnaise and contribute to its emulsification. Using whole eggs ensures a balanced nutrient intake compared to egg whites alone.

Distilled vinegar is used as a preservative and flavor enhancer in mayonnaise. It is a neutral ingredient with no significant nutritional impact. Helps maintain the product's shelf life and tangy flavor.

Mustard adds flavor and acts as an emulsifier in mayonnaise. It contains mustard seeds, which are a source of antioxidants and beneficial compounds. The inclusion of mustard enhances the taste and stability of the product.

Salt is used to enhance flavor and preserve the mayonnaise. It is a common ingredient in condiments and has no significant nutritional impact in small amounts. Helps maintain the product's taste and shelf life.

Rosemary extract is used as a natural preservative due to its antioxidant properties. It helps extend the shelf life of the mayonnaise without synthetic additives. The extract provides additional health benefits through its antioxidant content.