Creamer - Lactose Free

Organic Grade A Milk is a high-quality source of calcium and protein, essential for bone health and muscle maintenance. The organic certification ensures it is free from synthetic pesticides and hormones, enhancing its nutritional profile. It is a primary ingredient in dairy products, providing a creamy texture and rich taste.

Organic Grade A Cream adds richness and a smooth texture to the product, contributing to its creamy consistency. Being organic, it is produced without synthetic additives, ensuring a purer product. It is a source of healthy fats, which are important for energy and nutrient absorption.

Organic Unrefined Cane Sugar is used as a natural sweetener, providing a mild sweetness to the product. The unrefined nature retains some minerals, unlike refined sugars, but it still contributes to the overall sugar content. It is preferable to refined sugars due to its minimal processing.

Lactase Enzyme is added to break down lactose, making the product suitable for lactose-intolerant individuals. It enhances digestibility without altering the taste or texture of the product. This enzyme is crucial for those who cannot naturally digest lactose, expanding the product's accessibility.

Gellan Gum is used as a stabilizer and thickening agent, providing consistency to the product. It is a synthetic additive, which may not align with preferences for natural ingredients. While generally recognized as safe, its synthetic nature can be a concern for those seeking minimally processed foods.

Organic Natural Flavor is used to enhance the taste profile of the product, providing a more appealing flavor. The organic certification suggests it is derived from natural sources without synthetic additives. It contributes to the overall sensory experience without adding nutritional value.