Kirkland Signature Calcium 500 mg with D3 240 Adult Gummies

Glucose syrup is a highly processed sweetener that can contribute to increased blood sugar levels. It is often derived from corn and lacks nutritional value. Excessive consumption may lead to metabolic issues.

Cane sugar is a simple carbohydrate that can contribute to increased calorie intake without providing essential nutrients. It is often linked to weight gain and metabolic disorders when consumed in excess. Its presence in supplements is generally unnecessary.

Water is a neutral ingredient used as a solvent and carrier in many food products. It does not contribute any calories or nutrients. Its presence is essential for the consistency and texture of the product.

Tribasic calcium phosphate is a source of calcium and phosphorus, essential minerals for bone health. It is commonly used in supplements to support bone density and strength. Its bioavailability is generally good, making it an effective supplement ingredient.

Modified food starch is used as a thickening agent and stabilizer in food products. It is derived from various starch sources and undergoes chemical modification. It does not provide significant nutritional value.

Gelatin is an animal-derived protein that provides a source of collagen, which supports joint and skin health. It is used as a gelling agent in gummies. Its amino acid profile is beneficial for connective tissue support.

Citric acid is a natural acidulant used to enhance flavor and preserve freshness in food products. It is commonly found in citrus fruits and is generally recognized as safe. It does not provide significant nutritional benefits.

Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be highly processed. They lack transparency in terms of specific ingredients used. Their inclusion is often unnecessary in supplements.

Vegetable and fruit juice is used for natural coloring in food products. It provides a more natural alternative to artificial dyes. However, it does not contribute significant nutritional value in small amounts.

Maltodextrin is a carbohydrate used as a filler and thickener in food products. It is derived from starch and has a high glycemic index. While it provides energy, it lacks essential nutrients.

Lactic acid is used as a preservative and flavoring agent in food products. It is naturally occurring and generally recognized as safe. It does not provide significant nutritional benefits.

Zinc citrate is a bioavailable form of zinc, an essential mineral that supports immune function and wound healing. It is commonly used in supplements for its high absorption rate. Zinc is crucial for numerous enzymatic reactions in the body.

Cholecalciferol, or Vitamin D3, is a highly effective form of vitamin D that supports bone health and immune function. It is essential for calcium absorption and maintaining healthy bones. Its supplementation is beneficial, especially in regions with limited sunlight exposure.