VEGETABLE BROTH

Organic carrot provides natural sweetness and nutrients like beta-carotene. Being organic, it is free from synthetic pesticides and fertilizers. It contributes to the broth's flavor and nutritional profile.

Organic onion adds depth of flavor and contains antioxidants. The organic certification ensures it is grown without harmful chemicals. Onions are known for their potential anti-inflammatory properties.

Organic celery provides a subtle flavor and is a source of vitamins and minerals. Its organic nature ensures minimal exposure to harmful chemicals. Celery is low in calories and contains beneficial phytonutrients.

Organic tomato puree adds richness and a slight acidity to the broth. It is a source of lycopene, a powerful antioxidant. The organic label indicates it is free from synthetic additives.

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt, retaining beneficial minerals. It enhances the flavor of the broth without the need for excessive additives.

Organic garlic powder adds a robust garlic flavor and contains beneficial compounds like allicin. Being organic, it is free from synthetic pesticides. Garlic is known for its potential antimicrobial and heart health benefits.

Filtered water is used as a base for the broth, providing a clean and neutral medium. It is essential for dissolving and carrying flavors from other ingredients. There are no health concerns associated with filtered water.

Organic celeriac juice concentrate adds a concentrated flavor of celery root. It is organic, ensuring minimal chemical exposure. It enhances the broth's flavor profile without significant nutritional impact.

Organic carrot juice concentrate provides a concentrated source of carrot flavor. It is organic, reducing exposure to harmful chemicals. It contributes to the broth's sweetness and color.

Organic onion paste adds a concentrated onion flavor to the broth. It is made from organic onions, ensuring minimal chemical exposure. It enhances the overall taste without significant nutritional impact.

Organic onion powder provides a concentrated onion flavor in a dry form. It is organic, ensuring minimal exposure to harmful chemicals. It enhances the flavor profile without significant nutritional impact.

Organic sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. Despite being organic, it is still a processed oil with potential health concerns. It is not recommended due to its high omega-6 content and processing methods.