Électrolytes

Filtered water is a neutral ingredient that serves as the base for the beverage. It is processed to remove impurities and contaminants, ensuring safety and purity. It does not contribute any significant nutritional value or health risks.

Sugar is classified as a bad ingredient due to its contribution to added sugars in the diet. Excessive consumption of added sugars can lead to health issues such as obesity, diabetes, and heart disease. In this product, it adds sweetness but also increases caloric content without providing essential nutrients.

Citric acid is a neutral ingredient used as a preservative and to add tartness to the beverage. It is naturally found in citrus fruits and is generally recognized as safe. It does not provide significant health benefits or risks when consumed in typical amounts.

Trisodium citrate is a neutral ingredient used as an acidity regulator and to enhance flavor. It is a salt of citric acid and is commonly used in food processing. It does not pose significant health risks or benefits when consumed in moderation.

Natural flavor is classified as a bad ingredient due to its vague labeling, which can mask a variety of substances. It is often highly processed and can include additives that are not disclosed. This lack of transparency can be concerning for consumers seeking to avoid certain additives.

Tripotassium citrate is a neutral ingredient used to regulate acidity and provide potassium. It is a potassium salt of citric acid and is generally recognized as safe. It does not have significant health risks or benefits when consumed in typical amounts.

Stevia leaf extract is a neutral ingredient used as a natural, zero-calorie sweetener. It is derived from the leaves of the Stevia plant and is considered safe for consumption. It does not contribute to caloric intake or blood sugar levels.

Ascorbic acid, also known as Vitamin C, is a beneficial ingredient due to its antioxidant properties. It helps protect cells from damage and supports the immune system. It is an essential nutrient that must be obtained from the diet.

Potassium citrate is a neutral ingredient used to provide potassium and regulate acidity. It is a potassium salt of citric acid and is generally recognized as safe. It does not have significant health risks or benefits when consumed in typical amounts.

Sodium citrate is a neutral ingredient used as an acidity regulator and to enhance flavor. It is a sodium salt of citric acid and is commonly used in food processing. It does not pose significant health risks or benefits when consumed in moderation.