OxyShred

Filtered sparkling carbonated water is primarily used as a base for beverages, providing effervescence without adding calories or sugars. It is processed to remove impurities and is generally considered safe for consumption. No significant health risks or benefits are associated with this ingredient.

L-Carnitine tartrate is a form of the amino acid L-carnitine, which plays a role in energy production by transporting fatty acids into the mitochondria. It is often used in supplements to support weight loss and improve exercise performance. The tartrate form enhances absorption and stability.

Malic acid is a naturally occurring acid found in fruits, used to enhance flavor and acidity in beverages. It is generally recognized as safe and contributes to the tart taste of the product. It is synthetically produced for commercial use.

Citric acid is a common food additive used to enhance flavor and preserve freshness. It is naturally found in citrus fruits but is often synthetically produced for use in food products. It is generally recognized as safe when consumed in typical amounts.

Taurine is an amino acid that supports neurological development and helps regulate water and mineral balance in the blood. It is often included in energy drinks for its potential to improve athletic performance. Taurine is naturally found in meat and fish.

Caffeine is a natural stimulant that enhances alertness and reduces fatigue. It is widely consumed in beverages for its energizing effects. Caffeine is naturally found in coffee, tea, and certain plants.

N-Acetyl L-Tyrosine is a modified form of the amino acid tyrosine, which supports brain function and stress response. It is more bioavailable than regular tyrosine, making it effective in smaller doses. It is often used in supplements to enhance cognitive performance.

Sucralose is an artificial sweetener used to provide sweetness without calories. It is chemically modified from sugar and is much sweeter than sucrose. Concerns exist about its long-term health effects and impact on gut health.

Inositol is a carbohydrate that plays a role in cell signaling and is often used to support mental health. It is naturally found in fruits, beans, grains, and nuts. Inositol is believed to help with mood regulation and insulin sensitivity.

Sodium citrate is used as a food additive to enhance flavor and maintain stability. It is the sodium salt of citric acid and is generally recognized as safe. It acts as a buffering agent to control acidity.

Potassium sorbate is a preservative used to inhibit mold and yeast growth in foods. It is synthetically produced and widely used in the food industry. Concerns exist about its potential to cause allergic reactions in sensitive individuals.

Green tea extract is rich in antioxidants, particularly catechins, which support overall health and may aid in weight management. It is derived from green tea leaves and is known for its potential to improve metabolic rate. The extract is concentrated to provide higher levels of beneficial compounds.

Ascorbic acid, also known as vitamin C, is an essential nutrient that supports immune function and acts as an antioxidant. It is commonly added to foods to enhance nutritional value and prevent oxidation. Ascorbic acid is water-soluble and must be consumed regularly.

Nicotinamide, or vitamin B3, is essential for energy production and DNA repair. It is included in supplements to support skin health and reduce inflammation. Nicotinamide is water-soluble and plays a role in cellular metabolism.

Guar gum is a thickening agent derived from guar beans, used to improve texture and stability in foods. It is considered safe for consumption and is commonly used in processed foods. Guar gum is high in soluble fiber.