BODYARMOR Flash I.V. Electrolyte Sports Drink Bottle Tropical Punch - 20.0 fl oz

Potassium citrate is a beneficial electrolyte that helps maintain fluid balance and supports muscle function. It is a bioavailable form of potassium, making it effective for replenishing electrolytes lost through sweat. It also helps in preventing kidney stones by alkalizing urine.

Beneficial ingredient — whole-food or functional value in this product class.

Potassium chloride is an important electrolyte that supports heart and muscle function. It is used to replenish potassium levels, especially after intense physical activity. This ingredient is crucial for maintaining proper cellular function and fluid balance.

Beneficial ingredient — whole-food or functional value in this product class.

Magnesium oxide is a source of magnesium, an essential mineral for muscle and nerve function. It helps prevent muscle cramps and supports energy production. Although not the most bioavailable form, it is effective in maintaining adequate magnesium levels.

Zinc oxide provides zinc, an essential trace element that supports immune function and wound healing. It is used in supplements to prevent zinc deficiency. Zinc is crucial for DNA synthesis and cellular metabolism.

Coconut water concentrate is a natural source of electrolytes, particularly potassium. It provides hydration and supports electrolyte balance. The concentrate retains the natural nutrients found in fresh coconut water.

These vitamins are essential nutrients that support various bodily functions, including immune health and energy metabolism. Ascorbic acid (Vitamin C) is an antioxidant, while niacinamide, pyridoxine, and cyanocobalamin support energy production and neurological health. They are included to enhance the nutritional profile of the drink.

Beta-carotene is a precursor to vitamin A and acts as an antioxidant. It is used for coloring and provides health benefits by supporting vision and immune function. It is naturally found in fruits and vegetables and is beneficial in moderate amounts.

Filtered water is a neutral ingredient that serves as the base for the beverage. It is essential for hydration but does not provide additional nutritional benefits. The filtration process ensures the removal of impurities, making it safe for consumption.

Sodium lactate is used as an electrolyte and pH regulator in beverages. It helps in maintaining hydration and electrolyte balance during physical activities. It is generally recognized as safe when consumed in moderate amounts.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Citric acid is used as a flavoring and preservative in beverages. It enhances the taste and extends shelf life by preventing microbial growth. While generally safe, excessive consumption can erode tooth enamel.

Stevia leaf extract is a natural, zero-calorie sweetener used as an alternative to sugar. It is derived from the leaves of the Stevia plant and does not significantly impact blood sugar levels. It is considered safe and is often used in low-calorie products.

Gum arabic is a natural emulsifier and stabilizer used in beverages. It helps maintain texture and consistency without adding calories. It is generally recognized as safe and has minimal impact on health.

Guar gum is a thickening agent used to improve the texture of beverages. It is derived from guar beans and is high in soluble fiber. While generally safe, excessive consumption can cause digestive issues.

Ester gum is used as a stabilizer and emulsifier in beverages. It helps maintain the uniform distribution of ingredients. It is considered safe for consumption in regulated amounts.

Cane sugar is a source of added sugars, which can contribute to excessive calorie intake and potential weight gain. It is processed to remove impurities, resulting in a refined product with no essential nutrients. High consumption of added sugars is linked to various health issues, including obesity and metabolic syndrome.

Natural flavors are often used to enhance taste but lack transparency regarding their specific composition. They are highly processed and can contain numerous chemical compounds. The lack of disclosure makes it difficult to assess their safety and nutritional value.