Mango Habenaro Salsa

Garlic is known for its potent anti-inflammatory and immune-boosting properties. It contains allicin, which may help reduce blood pressure and cholesterol levels. Fresh garlic enhances flavor and offers numerous health benefits.

Olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Mango is a nutrient-rich fruit high in vitamins A and C. It provides antioxidants that support immune function and skin health. The natural sugars in mango are balanced by fiber, aiding digestion.

Habanero peppers are rich in capsaicin, which may boost metabolism and reduce inflammation. They provide a significant amount of vitamin C, supporting immune health. The spiciness can enhance flavor without added calories.

White onions are low in calories and high in vitamin C, fiber, and antioxidants. They contain compounds that may reduce inflammation and lower cholesterol levels. Onions add flavor and nutritional value to dishes.

Tomatoes are rich in vitamins C and K, potassium, and folate. They contain lycopene, an antioxidant linked to reduced risk of heart disease and cancer. Fresh tomatoes add flavor and nutritional value.

Mango puree retains the nutritional benefits of whole mangoes, including vitamins and antioxidants. It provides natural sweetness and flavor. The puree form is convenient for consistent texture in products.

Green chile peppers are low in calories and rich in vitamins A and C. They contain capsaicin, which may have anti-inflammatory effects. The peppers add flavor and spice to dishes.

Pineapple juice is rich in vitamin C and bromelain, an enzyme that may aid digestion. It adds natural sweetness and tropical flavor. The juice form is convenient for consistent texture in products.

Jalapeño peppers are low in calories and high in vitamins A and C. They contain capsaicin, which may boost metabolism and reduce inflammation. The peppers add flavor and spice to dishes.

Beneficial ingredient — whole-food or functional value in this product class.

Roasted tomatoes have enhanced flavor and retain many nutrients found in fresh tomatoes. The roasting process may increase the availability of some antioxidants. They add depth of flavor to dishes.

Cilantro is an herb rich in antioxidants and vitamins A and K. It adds fresh flavor and aroma to dishes. The herb may have antimicrobial properties and support digestion.

Lime juice is high in vitamin C and antioxidants. It adds acidity and fresh flavor to dishes. The juice may support immune health and improve iron absorption.

Red bell peppers are rich in vitamins A and C and antioxidants. They add sweetness and color to dishes. The peppers may support immune health and reduce inflammation.

Red onions are high in antioxidants and vitamins C and B6. They add flavor and nutritional value to dishes. The compounds in onions may support heart health and reduce inflammation.

Water is a neutral ingredient used as a solvent and to adjust consistency. It does not contribute calories or nutrients. Its presence is essential for the texture of the salsa.

Salt is used to enhance flavor and preserve food. It is a necessary nutrient but should be consumed in moderation to avoid health issues. The type of salt used is not specified, affecting its mineral content.

Tomato juice provides vitamins and minerals similar to whole tomatoes. It is used to enhance flavor and consistency. The processing may reduce some nutrient content compared to fresh tomatoes.

Distilled vinegar is used for acidity and flavor balance. It is a common preservative and flavor enhancer. The acetic acid content may have mild antimicrobial properties.

Calcium chloride is used as a firming agent in canned vegetables. It helps maintain texture and stability. It is generally recognized as safe when used in food processing.

Citric acid is a natural preservative and flavor enhancer. It is used to add acidity and extend shelf life. It is generally recognized as safe in food products.

Processed additive flagged under Scout's ingredient doctrine.