Siete Family Foods Taqueria Salsa Verde Cremosa 10.5 oz

Common questions

Is Siete Family Foods Taqueria Salsa Verde Cremosa 10.5 oz healthy?

Siete Family Foods Taqueria Salsa Verde Cremosa 10.5 oz scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This salsa features high-quality ingredients such as jalapeños, olive oil, onions, and roasted garlic, which contribute beneficial nutrients and flavors.

How processed is Siete Family Foods Taqueria Salsa Verde Cremosa 10.5 oz?

Siete Family Foods Taqueria Salsa Verde Cremosa 10.5 oz is NOVA Group 3: Processed Foods.

Which ingredients drive Siete Family Foods Taqueria Salsa Verde Cremosa 10.5 oz's score?

In Scout's ingredient-by-ingredient analysis, Jalapeños, Olive oil, Onions count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Siete Family Foods Taqueria Salsa Verde Cremosa 10.5 oz

Siete
85 Excellent

Analysis updated June 2026 · How Scout scores

10.5 fl oz
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At a glance

Beneficial ingredients 5
Harmful ingredients 0
Owned by PepsiCo
Category Condiments
Summary

This salsa features high-quality ingredients such as jalapeños, olive oil, onions, and roasted garlic, which contribute beneficial nutrients and flavors. The use of olive oil, a healthy fat, and the absence of harmful additives or seed oils enhance its nutritional profile. Despite being processed, the clean ingredient list and minimal additives support a high score within the processing level cap.

Key ingredients 7

Olive oil
Very Good

Olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

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Jalapeños
Good

Jalapeños are a source of vitamins A and C, and capsaicin, which may have anti-inflammatory properties. They are minimally processed and retain most of their natural nutrients. Their spicy flavor can enhance the taste of dishes without the need for additional salt or sugar.

Risks

Some individuals may experience digestive discomfort or allergic reactions to spicy foods.

Benefits

Rich in vitamins and capsaicin, which may support metabolism and reduce inflammation.

Onions
Good

Onions are a source of vitamins, minerals, and antioxidants, particularly quercetin. They are minimally processed and contribute to the flavor and nutritional profile of the salsa. Onions may support immune function and have anti-inflammatory effects.

Risks

Some individuals may experience digestive discomfort or allergic reactions.

Benefits

Rich in antioxidants and may support immune health and reduce inflammation.

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Roasted garlic
Good

Roasted garlic provides a rich flavor and is a source of vitamins and minerals. The roasting process enhances its flavor while retaining most of its nutritional benefits. Garlic may support cardiovascular health and has antimicrobial properties.

Risks

Some individuals may experience digestive discomfort or allergic reactions.

Benefits

Contains compounds that may support heart health and have antimicrobial effects.

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Sea salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive consumption may lead to high blood pressure and other health issues.

Benefits

Provides essential minerals in trace amounts.

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Water
Neutral

Water is used as a solvent and to adjust the consistency of the salsa. It is a neutral ingredient with no direct nutritional impact. Its presence helps blend the ingredients smoothly.

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Citric acid
Neutral

Citric acid is used as a preservative and to add acidity to the salsa. It is a naturally occurring compound found in citrus fruits. It helps maintain the product's freshness and flavor.

Benefits

Helps preserve the product and enhance its flavor.

See more about Citric acid →

Processing

Group 3 · Processed

Processed Foods

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