7.5 oz Maiz Dairy Free Mexican Street Corn Tortilla Chips

Nixtamalized corn is processed with lime, enhancing its nutritional profile by increasing calcium content and improving digestibility. The use of organic white and yellow corn indicates a higher quality ingredient with fewer pesticide residues. This traditional processing method also enhances the flavor and aroma of the corn.

Avocado oil is a high-quality fat rich in monounsaturated fats, which are beneficial for heart health. It is less processed compared to seed oils and retains beneficial compounds like vitamin E. The oil's high smoke point makes it suitable for cooking without degrading its nutritional value.

Organic ground dates are a natural sweetener that provides fiber and essential nutrients like potassium. Being organic, they are less likely to contain pesticide residues. Dates offer a healthier alternative to refined sugars, contributing to a lower glycemic impact.

Organic nutritional yeast is a deactivated yeast rich in B vitamins, including B12, which is essential for vegans. It is a high-quality ingredient that adds a cheesy flavor without dairy. The organic certification ensures it is free from synthetic additives.

Organic red chile powder adds flavor and contains capsaicin, which has anti-inflammatory properties. The organic certification indicates a higher quality product with fewer pesticide residues. It enhances the taste profile of the chips while providing potential health benefits.

Citric acid is a common food additive used to enhance flavor and preserve freshness. It is generally recognized as safe and is naturally found in citrus fruits. In processed foods, it helps maintain stability and prevent spoilage.

Lactic acid is used as a preservative and flavoring agent in foods. It is naturally occurring and generally recognized as safe. In this product, it helps maintain the desired acidity and flavor profile.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Organic garlic powder adds flavor and contains compounds with potential health benefits, such as allicin. The organic certification ensures it is free from synthetic pesticides. Garlic is known for its antimicrobial and antioxidant properties.

Organic onion powder is used for flavoring and contains antioxidants and vitamins. Being organic, it is less likely to contain harmful pesticides. Onions are known for their anti-inflammatory and immune-boosting properties.

Organic vinegar powder is used for flavoring and acidity regulation. It is derived from organic vinegar, ensuring a cleaner ingredient profile. While it enhances flavor, its nutritional impact is minimal.

Organic parsley is a herb that adds flavor and contains vitamins A, C, and K. The organic certification ensures it is free from synthetic pesticides. Parsley is known for its antioxidant properties and potential to support bone health.

Organic lime oil is used for flavoring and contains natural compounds with potential health benefits. The organic certification ensures a higher quality ingredient free from synthetic additives. Lime oil adds a refreshing citrus flavor and may have antioxidant properties.