Vanilla

This ingredient is a source of high-quality protein and calcium, essential for bone health. The ultra-filtering process enhances protein content while reducing fat. It is beneficial for those seeking a low-fat, high-protein dairy option.

This ingredient offers a balance of protein and reduced fat, making it a healthier dairy choice. Culturing enhances probiotic content, beneficial for gut health. It is a good source of essential nutrients like calcium and vitamin D.

Water is used as a solvent and to adjust the consistency of the product. It is a neutral ingredient with no direct nutritional impact. It helps in achieving the desired texture and dilution of other ingredients.

Tapioca starch is used as a thickening agent to improve texture. It is derived from the cassava root and is gluten-free. It provides no significant nutritional value but aids in achieving the desired consistency.

Natural flavors are often used to enhance taste but lack transparency in their composition. They can contain a variety of compounds, some of which may not be beneficial. The lack of disclosure can be concerning for those with allergies or sensitivities.

Lemon juice concentrate is used for flavor and as a natural preservative. It provides a tangy taste and can help in preserving freshness. However, it offers minimal nutritional benefits in concentrated form.

Gellan gum is used as a stabilizer and thickener in food products. It is a polysaccharide produced by bacterial fermentation. While it is effective in improving texture, it offers no nutritional benefits.

This ingredient is used for natural coloring, derived from fruits and vegetables. It provides a natural alternative to artificial dyes. However, it does not contribute significant nutritional value.

Stevia extract is a natural sweetener derived from the stevia plant. It provides sweetness without calories, making it suitable for sugar reduction. It is generally considered safe with no significant health concerns.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Vanilla bean specks are used for flavor and visual appeal, derived from natural vanilla beans. They provide a rich, authentic vanilla taste. This ingredient is a natural flavoring option with minimal processing.

Vitamin D3 is added to support bone health and immune function. It is essential for calcium absorption and maintaining healthy bones. Fortification helps meet daily nutritional requirements, especially in regions with limited sunlight.

These active cultures are beneficial probiotics that support gut health. They aid in digestion and enhance the nutritional profile of yogurt. Regular consumption can improve gut flora balance and overall digestive health.