Herb Ranch

Avocado oil is a high-quality monounsaturated fat that supports heart health. It is minimally processed and retains beneficial nutrients like vitamin E. Cold-pressed extraction ensures the preservation of its natural properties.

Sour cream is a dairy product that provides a source of calcium and probiotics. It is made through the fermentation of cream, which enhances its nutritional profile. The fermentation process can aid in digestive health.

Buttermilk is a fermented dairy product that is low in fat and rich in probiotics. It is traditionally made from the liquid left after churning butter, which enhances its nutritional value. The fermentation process contributes to its probiotic content.

Non-fat yogurt is a low-calorie source of protein and probiotics. It is made by fermenting milk, which enhances its nutritional profile. The fermentation process supports gut health through beneficial bacteria.

Parsley is a fresh herb that is rich in vitamins A, C, and K. It is minimally processed and adds flavor without additional calories. Its antioxidant properties can support overall health.

Chives are a flavorful herb that contains vitamins A and C. They are minimally processed and add nutritional value to dishes. Their antioxidant properties can contribute to overall health.

White vinegar is a common acidic ingredient used for flavoring and preservation. It is produced through the fermentation of ethanol. While it adds flavor, it does not provide significant nutritional benefits.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Organic sugar is a sweetener that is less processed than refined sugar. It is derived from sugar cane or sugar beets and retains some molasses content. While organic, it still contributes to overall sugar intake.

Cultured dextrose is used as a natural preservative and flavor enhancer. It is produced through the fermentation of dextrose by bacteria. While it helps preserve freshness, it does not offer significant nutritional benefits.

Ground garlic is a flavorful spice with potential health benefits. It contains compounds like allicin that may support cardiovascular health. Its antioxidant properties contribute to overall wellness.

Black pepper is a spice that enhances flavor and may aid digestion. It contains piperine, which can improve nutrient absorption. Its antioxidant properties contribute to overall health.

Dill is an herb that adds flavor and contains vitamins A and C. It is minimally processed and offers antioxidant benefits. Its use in cooking can enhance the nutritional profile of dishes.

Umami flavor is used to enhance the savory taste of foods. It is typically derived from natural sources like mushrooms or seaweed. While it enhances flavor, it does not provide significant nutritional benefits.

Mustard flour is made from ground mustard seeds and adds flavor and potential health benefits. It contains compounds that may support digestion and metabolism. Its use in small amounts can enhance the nutritional profile of foods.

Lactic acid is used as a preservative and flavoring agent in foods. It is produced through the fermentation of carbohydrates. While it helps preserve freshness, it does not offer significant nutritional benefits.

Lemon juice concentrate is used for flavoring and acidity in foods. It is derived from lemons and retains some vitamin C content. While it adds flavor, its nutritional benefits are minimal in small amounts.

Xanthan gum is used as a thickening and stabilizing agent in foods. It is produced through the fermentation of sugars by bacteria. While it improves texture, it does not provide significant nutritional benefits.