TRADITIONAL VEGAN MAYO

Avocado oil is a high-quality monounsaturated fat with anti-inflammatory properties. It is minimally processed and retains beneficial nutrients like vitamin E. This oil supports heart health and is a healthier alternative to seed oils.

Chickpea broth is a plant-based liquid derived from cooking chickpeas, often used as an egg substitute. It is minimally processed and retains some nutrients from chickpeas. This ingredient is a good source of plant-based protein and fiber.

Distilled vinegar is a common condiment ingredient used for its acidic properties. It is highly processed through fermentation and distillation. While it adds flavor, it does not provide significant nutritional benefits.

Sugar is a refined carbohydrate that can contribute to various health issues when consumed in excess. It is highly processed and lacks nutritional value. Excessive sugar intake is linked to obesity, diabetes, and heart disease.

Water is a basic ingredient used as a solvent and to adjust consistency. It is not processed and is essential for hydration. While it is crucial for life, it does not contribute additional nutrients in this context.

Faba bean protein powder is a plant-based protein source derived from faba beans. It is processed to isolate protein content and is a good alternative for vegans. However, it may not provide as complete an amino acid profile as animal-based proteins.

Salt is used to enhance flavor and preserve food. It is minimally processed but should be consumed in moderation. Excessive salt intake can lead to hypertension and cardiovascular issues.

Organic rosemary extract is a natural antioxidant used to preserve freshness. It is minimally processed and derived from rosemary leaves. This extract may offer health benefits due to its antioxidant properties.

Mustard flour is a ground form of mustard seeds used for flavoring. It is minimally processed and adds a pungent taste to foods. While it enhances flavor, it does not provide significant nutritional benefits.

Modified acacia gum is a processed thickening agent used to stabilize products. It is derived from acacia tree sap but undergoes chemical modification. Excessive use of gums can lead to digestive issues.

Guar gum is a thickening agent derived from guar beans, used to improve texture. It is highly processed and can cause digestive issues in sensitive individuals. While it stabilizes products, it offers no nutritional benefits.

Xanthan gum is a polysaccharide used as a thickening and stabilizing agent. It is produced through fermentation and is highly processed. While it improves texture, it can cause digestive issues in some people.

Sunflower lecithin is an emulsifier derived from sunflower seeds. It is less processed than soy lecithin and is used to blend ingredients. While it aids in emulsification, it does not provide significant nutritional benefits.

Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is industrially produced through fermentation. While it helps preserve freshness, it does not offer nutritional benefits.