Chobani OATS GREEK YOGURT

Lowfat yogurt is a good source of protein and probiotics, which support gut health. It is made from cultured pasteurized nonfat milk and cream, providing essential nutrients like calcium. The presence of live and active cultures enhances digestive health.

Steel-cut oats are a whole grain that provides dietary fiber, which supports digestive health. They are minimally processed, retaining more nutrients compared to rolled oats. Their slow digestion helps maintain stable blood sugar levels.

Raisins are dried grapes that provide natural sugars and antioxidants. They are a source of iron and potassium, supporting energy levels and heart health. Their natural sweetness can reduce the need for added sugars.

Locust bean gum is a natural thickening agent derived from carob seeds. It is used to improve texture and stability in food products. It is generally recognized as safe with minimal processing involved.

Guar gum is a thickening agent derived from guar beans, used to improve texture in foods. It is minimally processed and generally recognized as safe. It can aid in digestion due to its fiber content.

Pectin is a natural gelling agent found in fruits, used to thicken and stabilize foods. It is minimally processed and adds fiber to the diet. It is commonly used in jams and jellies for its gelling properties.

Lemon juice concentrate is used for its acidic properties to enhance flavor and preserve foods. It is derived from lemons and retains some vitamin C content. It is more processed than fresh lemon juice but still provides flavor enhancement.

Oat fiber is a source of dietary fiber extracted from oats, used to increase fiber content in foods. It is minimally processed and supports digestive health. It does not provide the same nutritional benefits as whole oats.

Water is used as a solvent and to adjust the consistency of food products. It is essential for hydration and has no negative health impacts. It is a basic and necessary component in many food formulations.

Brown sugar is a refined sugar that can contribute to increased calorie intake and potential weight gain. It is processed and lacks the nutritional benefits found in whole food sweeteners. Excessive consumption may lead to health issues like insulin resistance.

Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be highly processed. They lack transparency, making it difficult to assess their health impact. Their use can mask the absence of real ingredients.