GREEK NONFAT YOGURT, STRAWBERRY BLENDED

Strawberries are a natural source of vitamins, fiber, and antioxidants. They contribute to the flavor and nutritional profile of the yogurt. Their natural sugars are balanced by fiber and nutrients.

Calcium citrate is a calcium supplement that enhances the mineral content of the yogurt. It is more easily absorbed than other forms of calcium. It supports bone health and muscle function.

Vitamin D3 is added to support bone health and calcium absorption. It is essential for maintaining healthy bones and immune function. Fortification helps meet daily vitamin D requirements.

Live and active cultures are beneficial probiotics that support gut health. They aid in digestion and improve the balance of gut microbiota. These cultures enhance the yogurt's nutritional value.

Nonfat milk provides protein and calcium without the fat content of whole milk. It is pasteurized and cultured to support digestive health. However, it lacks the beneficial fats found in whole milk.

Water is used as a solvent and to adjust the consistency of the yogurt. It is a neutral ingredient with no direct nutritional impact. It helps in achieving the desired texture of the product.

Pectin is a natural thickening agent derived from fruits. It is used to improve the texture and stability of the yogurt. It is generally recognized as safe and has minimal nutritional impact.

Locust bean gum is a natural thickener derived from carob seeds. It is used to stabilize and thicken the yogurt. It is considered safe but offers minimal nutritional benefits.

Used for coloring, this concentrate is derived from natural sources. It provides color without artificial dyes. It has minimal impact on flavor and nutrition.

Citric acid is used as a preservative and to enhance flavor. It is naturally found in citrus fruits and is widely used in food processing. It helps maintain the product's freshness and acidity.

Sodium citrate acts as a buffering agent to control acidity. It is commonly used in processed foods for stability. It has no significant nutritional impact.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Refined sugar is added for sweetness but contributes to empty calories. Excessive consumption can lead to health issues such as obesity and diabetes. It lacks nutritional benefits compared to natural sweeteners.

Natural flavors are added to enhance taste but lack transparency in their composition. They are processed and may contain various compounds. This ingredient does not contribute nutritional value.