Iogo Iögo Nanö Bubbles Banana Yogurt With Mango Bubbles 1.5% 400g

Cream is a dairy product rich in fats, providing a creamy texture and flavor. It contains fat-soluble vitamins like A and D. It is often used to enhance the richness of dairy products.

Whey protein concentrate is a high-quality protein source rich in essential amino acids. It supports muscle growth and repair. It is derived from milk and is easily digestible.

Banana puree is a natural fruit ingredient providing natural sweetness and nutrients like potassium. It is minimally processed and retains the benefits of whole bananas. It adds flavor and nutritional value to the product.

Active bacterial cultures are beneficial probiotics that support gut health. They help maintain a healthy digestive system. They are essential in yogurt production for fermentation.

Vitamin D3 is an essential nutrient that supports bone health and immune function. It is often added to dairy products to enhance nutritional value. It helps in the absorption of calcium and phosphorus.

Skim milk is a low-fat dairy product that provides protein and calcium. It lacks the beneficial fats found in whole milk. It is often used in low-fat products to reduce calorie content.

Water is a neutral ingredient used as a solvent and to adjust consistency. It does not contribute any nutritional value. It is essential for hydration and maintaining bodily functions.

Calcium lactate is a calcium supplement used to fortify foods. It helps improve calcium content in products. It is generally recognized as safe and used to support bone health.

Fruit and vegetable juices are used for natural coloring in foods. They provide color without artificial dyes. They do not significantly contribute to the nutritional profile of the product.

Sodium alginate is a natural thickener derived from seaweed. It is used to stabilize and thicken foods. It is generally recognized as safe and does not contribute significant nutritional value.

Citric acid is a natural acidulant used to enhance flavor and preserve foods. It is commonly found in citrus fruits. It is widely used in food processing for its preservative qualities.

Malic acid is a natural acidulant that enhances flavor and preserves foods. It is found naturally in fruits like apples. It is used to add tartness and improve shelf life.

Locust bean gum is a natural thickener derived from carob seeds. It is used to stabilize and thicken foods. It is generally recognized as safe and does not contribute significant nutritional value.

Vitamin A palmitate is a synthetic form of vitamin A used to fortify foods. It supports vision and immune function. It is commonly added to dairy products to enhance nutritional value.

Sodium citrate is a salt used to regulate acidity and stabilize foods. It is commonly used in processed foods for its buffering properties. It does not contribute significant nutritional value.

Cane sugar is a refined sugar that contributes to increased calorie intake without nutritional benefits. Excessive consumption can lead to health issues like obesity and diabetes. It is often used to enhance sweetness in processed foods.

Modified corn starch is a processed thickening agent used to improve texture. It is highly processed and lacks nutritional value. It is often used in processed foods to stabilize and thicken products.

Natural flavour is a vague term that can include a variety of processed flavoring agents. It lacks transparency and may include additives. It is used to enhance taste without providing nutritional benefits.

Dimethicone is a synthetic antifoaming agent used in food processing. It is not naturally occurring and is used to prevent foaming during production. It does not contribute to the nutritional value of the product.