Graza Original Mayonnaise

High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Egg yolks are a rich source of vitamins and minerals, including vitamin D and choline. They provide emulsifying properties essential for mayonnaise texture. The presence of healthy fats supports nutrient absorption.

White wine vinegar adds acidity and flavor to foods. It is made through the fermentation of white wine, preserving some beneficial compounds. It can aid in digestion and enhance flavor without adding calories.

Tocopherols are a form of vitamin E used to preserve freshness and prevent oxidation. They are antioxidants that can support skin and immune health. Derived from natural sources, they help extend shelf life.

Ascorbyl palmitate is a fat-soluble form of vitamin C used as an antioxidant. It helps protect the product from oxidation and spoilage. It combines the benefits of vitamin C with the stability of a fat-soluble compound.

Refined olive pomace oil is a lower-quality olive oil extracted using heat and solvents. It lacks the beneficial polyphenols found in extra virgin olive oil. It is stable for cooking but offers fewer health benefits.

Water is used as a base and solvent in many food products. It does not contribute any calories or nutrients. It is essential for texture and consistency in emulsified products like mayonnaise.

Salt is used to enhance flavor and preserve food. It is a common ingredient in condiments like mayonnaise. Excessive intake can lead to health issues, but moderate use is generally safe.

Lemon juice from concentrate provides acidity and flavor. It is processed to remove water and then reconstituted, which may reduce some nutrient content. It helps balance flavors in mayonnaise.

Xanthan gum is a polysaccharide used as a thickening and stabilizing agent. It is produced through fermentation and is common in processed foods. It helps maintain texture and consistency in mayonnaise.

Refined sugar is a source of empty calories with no nutritional benefits. It can contribute to weight gain and metabolic issues when consumed in excess. It is used to balance acidity in mayonnaise.

Natural flavors are additives used to enhance taste, but their exact composition is often undisclosed. They can contain a variety of compounds, some of which may be synthetic. Lack of transparency can be concerning for consumers.