Ridge Rush

Cassava root fiber is a natural source of dietary fiber, which aids in digestion and promotes gut health. It is minimally processed and retains its nutritional benefits. It can help in maintaining healthy blood sugar levels.

Acacia fiber is a soluble fiber that supports digestive health and acts as a prebiotic. It is derived from the sap of the acacia tree and is minimally processed. It helps in promoting beneficial gut bacteria.

Guar fiber is a soluble fiber that helps in digestion and can aid in lowering cholesterol levels. It is derived from guar beans and is a natural, minimally processed ingredient. It also helps in stabilizing blood sugar levels.

Nopal cactus is rich in antioxidants, vitamins, and minerals, supporting overall health. It is a natural ingredient with minimal processing. It may help in reducing inflammation and managing blood sugar levels.

Marshmallow root is known for its soothing properties and can aid in digestive health. It is a natural ingredient with minimal processing. It may help in reducing irritation in the digestive tract.

Calendula flower is known for its anti-inflammatory and healing properties. It is a natural ingredient with minimal processing. It may support skin health and reduce inflammation.

Kudzu root is traditionally used for its potential health benefits, including reducing alcohol cravings and supporting cardiovascular health. It is a natural ingredient with minimal processing. It may also help in managing blood sugar levels.

Beneficial ingredient — whole-food or functional value in this product class.

Green tea caffeine provides a natural source of caffeine and antioxidants. It is derived from green tea leaves and is minimally processed. It can enhance alertness and provide health benefits associated with green tea.

Carbonated water is simply water infused with carbon dioxide gas under pressure. It is a neutral ingredient with no significant health impacts. It serves as a base for the beverage without adding calories or sugars.

Apple juice concentrate provides natural sugars and some vitamins but is processed to remove water content. It is a common ingredient in beverages for flavor. While it adds sweetness, it does not offer significant nutritional benefits.

Cassava root syrup is a natural sweetener derived from cassava root. It is processed to extract sugars and used to sweeten beverages. It provides sweetness without artificial additives.

Lemon juice concentrate adds natural flavor and some vitamin C to the beverage. It is processed to remove water content, concentrating the flavor. It enhances the taste without adding artificial flavors.

Orange juice concentrate provides natural sweetness and vitamin C. It is processed to remove water, concentrating the juice. It enhances flavor and adds some nutritional value.

Lime juice concentrate adds a tangy flavor and some vitamin C. It is processed to concentrate the juice by removing water. It enhances the beverage's flavor profile naturally.

Lactic acid is used as a preservative and to add tartness to beverages. It is naturally occurring and generally recognized as safe. It helps maintain the product's freshness and flavor.

Stevia leaf is a natural sweetener that provides sweetness without calories. It is derived from the stevia plant and is minimally processed. It is a popular alternative to sugar and artificial sweeteners.

Natural flavors are added to enhance taste but are often processed and can contain undisclosed ingredients. They lack transparency and may include additives. While they improve flavor, they do not offer nutritional benefits.