EGG'WICH CHICKEN SAUSAGE, EGG & CHEESE

Whole eggs are a high-quality source of protein and essential nutrients. They contain all nine essential amino acids and are rich in vitamins like B12 and D. Eggs also provide healthy fats that support brain and heart health.

Whole milk is a source of calcium and vitamin D, essential for bone health. It provides a balanced mix of protein, fat, and carbohydrates. The fat content in whole milk can aid in the absorption of fat-soluble vitamins.

Sea salt is a minimally processed source of sodium and trace minerals. It is often preferred over refined salt due to its natural mineral content. Sea salt can enhance flavor without the need for excessive additives.

White pepper is a spice that adds flavor and has potential anti-inflammatory properties. It contains piperine, which may enhance nutrient absorption. White pepper is less processed than some other flavoring agents.

Chicken is a lean source of protein, essential for muscle maintenance and repair. It provides important nutrients like B vitamins and selenium. When sourced responsibly, it can be a healthy part of a balanced diet.

Spices add flavor and can have various health benefits, including anti-inflammatory and antioxidant properties. They are minimally processed and can enhance the nutritional profile of foods. Different spices offer unique health benefits depending on their composition.

Cultured milk contains probiotics that support gut health and digestion. It is a source of calcium and protein, contributing to bone health. The fermentation process enhances its nutritional profile compared to regular milk.

Cream is a dairy product that adds richness and flavor to foods. It contains fat-soluble vitamins and healthy fats that support nutrient absorption. When consumed in moderation, it can be part of a balanced diet.

Beta-carotene is a natural pigment and antioxidant that the body converts to vitamin A. It supports vision and immune function. As a natural colorant, it enhances food appearance without synthetic additives.

Corn starch is a common thickening agent used in food products. It is highly processed and provides no significant nutritional benefits. It is primarily used to improve texture and consistency in foods.

Water is used as a solvent and to maintain moisture in food products. It is essential for hydration and does not contribute calories. In processed foods, it helps achieve the desired texture and consistency.

Salt is a common seasoning and preservative used in food products. It enhances flavor and helps preserve food by inhibiting microbial growth. While necessary in small amounts, excessive intake can be harmful.

Enzymes are used in food processing to aid in digestion and improve texture. They are naturally occurring proteins that catalyze biochemical reactions. In food products, they help break down complex molecules for better absorption.

Apo-carotenal is a natural colorant derived from plants, used to enhance the visual appeal of foods. It is a precursor to vitamin A and is considered safe for consumption. It provides color without the use of synthetic dyes.

Sugar is a refined carbohydrate that provides quick energy but lacks essential nutrients. Excessive consumption can lead to weight gain and increased risk of chronic diseases. It is often added to enhance sweetness but should be consumed in moderation.

Processed additive flagged under Scout's ingredient doctrine.