Tattooed Chef Ravioli parmigiana Bowl

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Common questions

Is Tattooed Chef Ravioli parmigiana Bowl healthy?

Tattooed Chef Ravioli parmigiana Bowl scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. The product contains a mix of beneficial ingredients like extra virgin olive oil, spinach, and ricotta cheese, which contribute to its nutritional value.

How processed is Tattooed Chef Ravioli parmigiana Bowl?

Tattooed Chef Ravioli parmigiana Bowl is NOVA Group 3: Processed Foods.

Which ingredients drive Tattooed Chef Ravioli parmigiana Bowl's score?

In Scout's ingredient-by-ingredient analysis, Tomato puree, Extra virgin olive oil, Garlic puree count in its favor; Sugar, Wheat flour are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Tattooed Chef Ravioli parmigiana Bowl

Tattooed Chef
68 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 9
Harmful ingredients 2
Owned by Planted Ventures LLC
Category Pasta
Summary

The product contains a mix of beneficial ingredients like extra virgin olive oil, spinach, and ricotta cheese, which contribute to its nutritional value. However, it is processed and includes refined sugar, which is a source of empty calories and can lead to health issues when consumed in excess. The presence of refined sugar and the overall processing level limit the score despite the presence of high-quality ingredients.

Key ingredients 13

Extra virgin olive oil
Very Good

High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

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Spinach
Very Good

Spinach is a nutrient-dense leafy green rich in vitamins and minerals. It is minimally processed and provides antioxidants and fiber. Known for supporting eye health and reducing oxidative stress.

Risks

Contains oxalates, which may contribute to kidney stone formation in susceptible individuals.

Benefits

High in vitamins A, C, and K, and provides iron and calcium, supporting overall health.

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Tomato puree
Good

Tomato puree is a concentrated source of vitamins and antioxidants. It is minimally processed, retaining most of its nutritional value. Rich in lycopene, it may help reduce the risk of certain chronic diseases.

Benefits

Rich in vitamins A and C, and lycopene, which may support heart health and reduce inflammation.

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Garlic puree
Good

Garlic puree provides a concentrated source of allicin, which has antimicrobial properties. It is minimally processed, retaining its health benefits. Known for supporting immune function and cardiovascular health.

Risks

May cause digestive discomfort in some individuals when consumed in large amounts.

Benefits

Supports immune function and may help lower blood pressure and cholesterol levels.

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Honey
Good

Traditional whole-food sweetener with trace enzymes and antioxidants.

Risks

High sugar content can contribute to weight gain and blood sugar spikes if consumed in excess.

Benefits

Contains antioxidants and trace nutrients that may offer minor health benefits compared to refined sugar.

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Basil
Good

Basil is a fresh herb rich in antioxidants and essential oils. It is minimally processed and adds flavor without calories. Known for its anti-inflammatory and antibacterial properties.

Benefits

Provides antioxidants and essential oils that may support health and reduce inflammation.

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Ricotta cheese
Good

Ricotta cheese is a source of protein and calcium. It is made from whey, a byproduct of cheese production, and is less processed than many other cheeses. Provides essential nutrients like calcium and protein.

Risks

Contains lactose, which may cause issues for lactose-intolerant individuals.

Benefits

Rich in protein and calcium, supporting bone health and muscle maintenance.

Parmesan cheese
Good

Parmesan cheese is a hard cheese rich in protein and calcium. It is aged, which enhances its flavor and digestibility. Provides essential nutrients and is lower in lactose than many other cheeses.

Risks

High in sodium, which may be a concern for individuals with hypertension.

Benefits

Rich in protein and calcium, supporting bone health and providing a savory flavor.

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Mozzarella cheese
Good

Mozzarella cheese is a soft cheese that provides protein and calcium. It is less processed and lower in sodium compared to many other cheeses. Offers essential nutrients and is versatile in culinary applications.

Risks

Contains lactose, which may cause issues for lactose-intolerant individuals.

Benefits

Provides protein and calcium, supporting bone health and muscle function.

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Butter
Neutral

Butter is a source of saturated fats and provides a rich flavor. It is minimally processed when made from cream. While it contains beneficial fat-soluble vitamins, excessive consumption can lead to health issues.

Risks

High in saturated fats, which may contribute to heart disease if consumed in excess.

Benefits

Contains fat-soluble vitamins like A, D, and E, which are essential for various bodily functions.

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Salt
Neutral

Salt is essential for maintaining fluid balance and nerve function. It is a basic seasoning used in moderation. Excessive intake can lead to hypertension and cardiovascular issues.

Risks

High sodium intake is linked to increased blood pressure and cardiovascular risk.

Benefits

Essential for fluid balance and nerve function when consumed in appropriate amounts.

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Sugar
Bad

Refined sugar is a source of empty calories with no nutritional benefits. It is highly processed and can contribute to various health issues. Excessive consumption is linked to obesity, diabetes, and heart disease.

Risks

Contributes to obesity, insulin resistance, and dental cavities when consumed in excess.

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Wheat flour
Bad

Refined grain flour stripped of bran and germ.

Risks

May cause digestive issues for individuals with gluten intolerance or celiac disease.

Benefits

Provides carbohydrates for energy but lacks the fiber and nutrients of whole grains.

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Processing

Group 3 · Processed

Processed Foods

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