ARIH Bts

Taurine is an amino acid that supports neurological development and helps regulate water and mineral levels in the blood. It is often included in energy drinks for its potential to improve athletic performance and mental focus. Taurine is naturally found in meat, fish, and dairy products.

Monk fruit extract is a natural sweetener that provides sweetness without calories. It is derived from the monk fruit and is considered safe for consumption. It is a popular alternative to sugar and artificial sweeteners.

Guarana extract is derived from the seeds of the guarana plant and is known for its high caffeine content. It is often used in energy drinks for its stimulating effects. Guarana may enhance mental alertness and reduce fatigue.

Beta carotene is a natural pigment and antioxidant that is converted into vitamin A in the body. It is used as a colorant and provides health benefits by supporting vision and immune function. It is found in many fruits and vegetables.

Zinc gluconate is a form of zinc used as a dietary supplement to support immune function. It is easily absorbed and helps in wound healing and DNA synthesis. Zinc is an essential mineral for overall health.

Fermented black garlic concentrate is rich in antioxidants and has potential health benefits such as supporting heart health. Fermentation enhances its bioavailability and nutrient profile. It is used for its unique flavor and health-promoting properties.

Fermented goll berry concentrate is used for its antioxidant properties and potential health benefits. Fermentation may enhance its nutrient absorption and bioavailability. It is valued for its unique flavor and health-promoting effects.

Niacinamide, also known as vitamin B3, is essential for energy metabolism and skin health. It is included in energy drinks to support cellular energy production. It is water-soluble and generally safe when consumed in recommended amounts.

D-Calcium pantothenate is a form of vitamin B5 that supports energy metabolism and the synthesis of coenzyme A. It is included in energy drinks to enhance energy production. It is water-soluble and generally safe when consumed in recommended amounts.

Fermented red ginseng concentrate is known for its adaptogenic properties and potential to enhance energy and reduce stress. Fermentation may improve its bioavailability and effectiveness. It is valued for its health-promoting effects.

Thiamine mononitrate, also known as vitamin B1, is essential for carbohydrate metabolism and nerve function. It is included in energy drinks to support energy production. It is water-soluble and generally safe when consumed in recommended amounts.

Pyridoxine hydrochloride, also known as vitamin B6, is essential for protein metabolism and neurotransmitter synthesis. It is included in energy drinks to support energy production and brain health. It is water-soluble and generally safe when consumed in recommended amounts.

Riboflavin, also known as vitamin B2, is essential for energy production and cellular function. It is included in energy drinks to support metabolic processes. It is water-soluble and generally safe when consumed in recommended amounts.

Fermented rice germ extract is rich in nutrients and antioxidants, supporting overall health. Fermentation enhances its bioavailability and nutrient profile. It is valued for its health-promoting properties.

Heat-treated probiotic powder contains beneficial bacteria that support gut health. The heat treatment ensures stability while maintaining potential health benefits. It is included for its potential to improve digestive health.

Whole dairy ingredient.

Carbonated water is simply water with added carbon dioxide gas under pressure. It is a common base for many beverages and does not provide any nutritional benefits or risks. It is generally considered safe for consumption.

Citric acid is a natural preservative and flavor enhancer commonly used in beverages. It is generally recognized as safe and is naturally found in citrus fruits. It helps to add a sour taste and preserve freshness.

Sodium citrate is used as a buffering agent and emulsifier in beverages. It helps maintain the stability and flavor of the product. It is generally recognized as safe when consumed in typical amounts.

Salt is used to enhance flavor and preserve food. In small amounts, it is essential for maintaining fluid balance and nerve function. However, excessive intake can lead to health issues such as hypertension.

Steviol glycosides are natural sweeteners derived from the stevia plant. They provide sweetness without calories and are considered safe for consumption. They are a popular alternative to sugar in low-calorie products.

Arabic gum is a natural gum made from the sap of the acacia tree. It is used as a stabilizer and thickening agent in food products. It is generally recognized as safe and has prebiotic properties.

Vegetable juice is used as a natural colorant in food products. It provides color without artificial additives but does not contribute significant nutritional value in small amounts. It is generally considered safe for consumption.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Soy is a source of protein and isoflavones, often used in food products for its nutritional benefits. It is generally safe for consumption and provides essential amino acids. It is a common allergen and should be consumed with caution by those with soy allergies.

Natural flavors are often used to enhance taste but can be a catch-all term for a variety of substances. The lack of transparency about the specific components can be concerning for consumers. They are processed and may contain additives or solvents.