POSTBIOTIC ENERGY DRINK PEACHY SUNSHINE

Taurine is an amino acid that supports neurological development and helps regulate the level of water and minerals in the blood. It is often included in energy drinks for its potential to improve athletic performance. Taurine is naturally found in meat, fish, and dairy products.

Monk fruit extract is a natural sweetener that provides sweetness without calories. It is derived from the monk fruit and is considered a healthier alternative to sugar. It does not raise blood sugar levels, making it suitable for diabetics.

Guarana extract is derived from the seeds of the guarana plant and is rich in caffeine. It is used in energy drinks for its stimulating effects and potential to enhance mental alertness. Guarana is a natural source of caffeine and antioxidants.

Fruit and vegetable juice is used for natural coloring and may provide some vitamins and antioxidants. It is a natural alternative to artificial colors. The presence of natural pigments can offer additional health benefits.

Beta carotene is a natural pigment and antioxidant that the body converts into vitamin A. It is used for coloring and has health benefits such as supporting vision and immune function. It is found in carrots and other colorful vegetables.

Zinc gluconate is a form of zinc used to support immune function and overall health. It is an essential mineral that plays a role in numerous enzymatic reactions. Zinc supplementation can help prevent deficiencies and support immune health.

Fermented black garlic concentrate is rich in antioxidants and has potential health benefits such as supporting heart health. Fermentation enhances the bioavailability of its beneficial compounds. It is known for its unique flavor and health-promoting properties.

Fermented goji berry concentrate is high in antioxidants and nutrients that support immune health. Fermentation may enhance the bioavailability of its beneficial compounds. Goji berries are known for their health-promoting properties.

Niacinamide, or vitamin B3, is essential for energy metabolism and skin health. It is included in energy drinks to support metabolic processes. Niacinamide is water-soluble and supports overall health.

D-Calcium pantothenate is a form of vitamin B5 that supports energy metabolism and the synthesis of coenzyme A. It is essential for the breakdown of fats and carbohydrates. Vitamin B5 is water-soluble and supports overall health.

Fermented red ginseng concentrate is known for its adaptogenic properties and ability to enhance energy and reduce stress. Fermentation may enhance the bioavailability of its beneficial compounds. It is used in traditional medicine for its health-promoting effects.

Thiamine mononitrate, or vitamin B1, is essential for energy metabolism and nerve function. It is included in energy drinks to support metabolic processes. Thiamine is water-soluble and supports overall health.

Pyridoxine hydrochloride, or vitamin B6, is essential for protein metabolism and cognitive development. It is included in energy drinks to support metabolic processes. Vitamin B6 is water-soluble and supports overall health.

Riboflavin, or vitamin B2, is essential for energy production and cellular function. It is included in energy drinks to support metabolic processes. Riboflavin is water-soluble and supports overall health.

Fermented rice germ extract is rich in nutrients and antioxidants that support overall health. Fermentation enhances the bioavailability of its beneficial compounds. It is known for its health-promoting properties.

Heat-treated probiotic powder, or postbiotics, may support gut health and immune function. Postbiotics are the metabolic byproducts of probiotics and can provide health benefits. They are stable and can be included in various food products.

Carbonated water is simply water infused with carbon dioxide gas under pressure. It is a common base for many beverages and does not provide any significant nutritional benefits or risks. It is generally considered safe for consumption.

Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is commonly used in beverages to add a sour taste and preserve freshness. While generally recognized as safe, it can cause tooth enamel erosion if consumed in large quantities.

Sodium citrate is used as a preservative and to control acidity in foods and beverages. It is generally recognized as safe and is used in small quantities. It can help maintain the stability and flavor of the product.

Salt is used to enhance flavor and preserve food. While necessary for bodily functions, excessive intake can lead to health issues such as hypertension. In moderation, it is generally safe and beneficial.

Steviol glycosides are natural sweeteners derived from the stevia plant. They provide sweetness without calories, making them a popular sugar substitute. They are generally considered safe and have no significant health concerns.

Arabic gum is a natural gum made from the hardened sap of acacia trees. It is used as a stabilizer and thickening agent in foods and beverages. It is generally recognized as safe and has prebiotic properties.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Natural flavors are often used to enhance taste but can be a catch-all term for various compounds. The lack of transparency in what constitutes 'natural flavor' can be concerning for consumers seeking ingredient clarity. They are processed and may contain allergens or other additives.