MAYA KAIMAL Coconut Curry Simmer Sauce - 12.5oz

Coconut cream is a source of healthy saturated fats, particularly medium-chain triglycerides (MCTs). It provides a rich, creamy texture and can support energy metabolism. It is minimally processed, retaining its natural nutrients.

Onions are a natural source of antioxidants and have anti-inflammatory properties. They add flavor and nutritional value to dishes. Onions are minimally processed and retain their beneficial compounds.

Beneficial ingredient — whole-food or functional value in this product class.

Lemongrass is known for its aromatic properties and potential health benefits, including anti-inflammatory effects. It adds a distinct flavor to dishes. It is minimally processed, retaining its natural oils and compounds.

Tomato paste is concentrated and provides a rich source of lycopene, an antioxidant. It enhances flavor and nutritional value in dishes. It is minimally processed, retaining most of its beneficial compounds.

Spices like turmeric and others provide flavor and potential health benefits, such as anti-inflammatory properties. They are minimally processed and retain their natural compounds. Spices can enhance the nutritional profile of dishes.

Ginger is known for its anti-inflammatory and digestive benefits. It adds flavor and potential health benefits to dishes. It is minimally processed, retaining its natural oils and compounds.

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt and retains beneficial minerals. It enhances flavor without the need for excessive processing.

Serrano chili adds heat and flavor, along with potential health benefits like boosting metabolism. It is minimally processed and retains its natural compounds. Capsaicin in chili may have anti-inflammatory effects.

Brown mustard seeds are a source of antioxidants and may have anti-inflammatory properties. They add flavor and nutritional value to dishes. They are minimally processed, retaining their natural compounds.

Curry leaves are known for their aromatic properties and potential health benefits, including antioxidant effects. They add flavor and nutritional value to dishes. They are minimally processed, retaining their natural oils and compounds.

Water is a neutral ingredient used as a base in many food products. It does not contribute any nutritional value but is essential for consistency and texture. It is free from calories and does not pose any health risks.

These starches are used as thickeners and provide texture. They are processed to remove impurities and are generally neutral in terms of health impact. They do not offer significant nutritional benefits.

Lemon juice concentrate provides acidity and flavor but is processed to remove water content. It retains some vitamin C but lacks the full benefits of fresh lemon juice. It is used primarily for flavor enhancement.

Cane sugar is a refined sugar that can contribute to increased calorie intake and blood sugar levels. It is processed to remove impurities, resulting in a loss of nutrients. Excessive consumption is linked to various health issues.

Seed oils like sunflower and safflower oil are high in omega-6 fatty acids, which can promote inflammation. They are often highly processed, which can degrade their nutritional quality. These oils are not recommended for regular consumption due to potential health risks.