Hydrate

Calcium is essential for bone health and plays a crucial role in muscle function and nerve signaling. The use of calcium bisglycinate chelate enhances absorption compared to other forms. It is a high-quality source of calcium, beneficial for maintaining strong bones.

Magnesium is vital for numerous biochemical reactions in the body, including energy production and muscle contraction. Aquamin™ MG is a natural source of magnesium, which may improve bioavailability. It is important for cardiovascular health and muscle function.

Iron is crucial for oxygen transport in the blood and energy metabolism. It is an essential mineral that supports immune function and cognitive development. Adequate iron intake is necessary to prevent anemia.

Potassium is a key electrolyte that supports heart health and muscle function. It is sourced from potassium citrate, organic coconut water, and potassium chloride, providing a balanced intake. Adequate potassium intake helps counteract the effects of sodium and supports cardiovascular health.

Beneficial ingredient — whole-food or functional value in this product class.

Organic freeze-dried coconut water is a natural source of electrolytes and hydration. It provides essential minerals like potassium and magnesium in a natural form. Being organic, it is free from synthetic pesticides and fertilizers.

Beet root powder is used for natural coloring and provides antioxidants. It is a natural source of nitrates, which can support blood flow and cardiovascular health. Its use as a colorant avoids artificial dyes.

Sodium is an essential electrolyte that helps maintain fluid balance and nerve function. It is derived from sodium citrate and Himalayan rock salt, which are common sources in supplements. While necessary for hydration, excessive sodium intake can lead to hypertension.

SenActiv is a blend of Panax notoginseng and Rosa roxburghii, known for their potential to enhance energy and recovery. It is included for its adaptogenic properties, which may support physical performance. The effects are more pronounced in active individuals.

Citric acid is a natural acidulant used to enhance flavor and preserve freshness. It is commonly found in citrus fruits and used in food processing. While generally safe, excessive consumption can lead to dental erosion.

L-Malic acid is a naturally occurring compound in fruits, used to enhance flavor and acidity. It is involved in the Krebs cycle, contributing to energy production. While beneficial in small amounts, excessive intake can cause digestive discomfort.

Stevia extract is a natural sweetener derived from the stevia plant, providing sweetness without calories. It is considered safe and does not impact blood sugar levels. It is a preferred alternative to artificial sweeteners.

Silicon dioxide is used as an anti-caking agent to prevent clumping in powdered products. It is generally recognized as safe and is naturally found in foods. While inert, it does not contribute nutritional value.

Calcium silicate is used as an anti-caking agent in food products. It is considered safe and helps maintain the free-flowing nature of powders. It does not provide significant nutritional benefits.

Reb M is a steviol glycoside derived from the stevia plant, used as a sweetener. It provides sweetness without calories and is considered safe. It is a natural alternative to synthetic sweeteners.

Natural flavors are used to enhance taste but lack transparency regarding their specific composition. They are often derived from natural sources but can include a wide range of additives. The lack of disclosure makes it difficult to assess their health impact.