Liquid I.V. Sugar-Free Raspberry Lemonade

Vitamin C is an essential nutrient that supports immune function and acts as an antioxidant. It is commonly added to beverages for its health benefits. Its presence in this product enhances nutritional value.

L-Glutamine is an amino acid that supports gut health and immune function. It is often used in supplements to aid recovery and muscle maintenance. Its inclusion in beverages can provide additional health benefits.

Potassium citrate is used to regulate acidity and provide potassium, an essential mineral. It helps maintain electrolyte balance and supports cardiovascular health. Its inclusion in beverages can aid in hydration and nutrient replenishment.

Vitamin B3, or niacinamide, is important for energy metabolism and skin health. It is often included in fortified foods and beverages. Its inclusion supports overall health and well-being.

Vitamin B5, or calcium D-pantothenate, is essential for synthesizing coenzyme A and energy production. It is commonly added to fortified foods and beverages. Its presence supports metabolic functions.

Vitamin B6, or pyridoxine hydrochloride, is crucial for protein metabolism and cognitive development. It is often included in fortified products for its health benefits. Its inclusion supports brain health and energy metabolism.

Vitamin B2, or riboflavin, is essential for energy production and cellular function. It is commonly added to fortified foods and beverages. Its presence enhances the nutritional profile of the product.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Citric acid is a natural preservative and flavor enhancer commonly used in beverages. It is derived from citrus fruits and is generally recognized as safe. However, it can contribute to tooth enamel erosion if consumed in large quantities.

L-Alanine is a non-essential amino acid involved in protein synthesis. It is generally safe and used in various food products. Its role in beverages is primarily as a nutritional supplement.

Salt is used to enhance flavor and preserve food. While necessary for bodily functions, excessive consumption can lead to health issues such as hypertension. In moderation, it is generally safe.

Sodium citrate is used as an acidity regulator and emulsifier in beverages. It is generally recognized as safe and helps maintain product stability. Its role is primarily functional rather than nutritional.

Silicon dioxide is used as an anti-caking agent to prevent clumping in powdered products. It is generally recognized as safe and has no significant nutritional value. Its role is purely functional.

Stevia leaf extract is a natural, zero-calorie sweetener derived from the stevia plant. It is used as a sugar substitute and is generally considered safe. It provides sweetness without impacting blood sugar levels.

Natural flavors are used to enhance taste but lack transparency in their composition. They can contain a variety of compounds, some of which may not be beneficial. The lack of disclosure makes it difficult to assess their health impact.