Hydrate

Calcium Bisglycinate Chelate is a highly bioavailable form of calcium, which supports bone health and muscle function. The chelation process enhances absorption and reduces gastrointestinal discomfort compared to other forms of calcium. It is a preferred choice for those needing calcium supplementation.

Aquamin MG is a natural source of magnesium derived from seawater, known for its high bioavailability and purity. It supports muscle and nerve function, as well as bone health. The natural sourcing ensures minimal contaminants and high mineral content.

Magnesium Bisglycinate is a chelated form of magnesium, known for its superior absorption and minimal gastrointestinal side effects. It is beneficial for muscle relaxation, energy production, and overall metabolic health. This form is often recommended for those with magnesium deficiencies.

Himalayan Rock Salt is a natural source of sodium and trace minerals, supporting electrolyte balance and hydration. It is less processed than table salt and contains additional minerals like potassium and magnesium. Often preferred for its mineral content and natural sourcing.

Potassium Citrate is an effective source of potassium, crucial for maintaining electrolyte balance and proper muscle function. It is well-absorbed and helps prevent kidney stones by alkalizing urine. Often used in supplements for its dual role in hydration and kidney health.

Organic Coconut Water is a natural source of electrolytes, particularly potassium, and provides hydration with minimal processing. It is valued for its natural sweetness and nutrient content. The organic certification ensures minimal pesticide exposure.

Beneficial ingredient — whole-food or functional value in this product class.

Beneficial ingredient — whole-food or functional value in this product class.

Di-Calcium Phosphate is a common calcium supplement that also provides phosphorus, essential for bone and dental health. It is less bioavailable than chelated forms but still contributes to daily calcium intake. Often used in supplements for its dual mineral content.

Sodium Citrate is used to regulate acidity and as an electrolyte source in hydration products. It helps maintain pH balance and supports hydration. While it is generally safe, excessive intake can lead to sodium imbalances.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

SenActiv Tienchi Ginseng Extract is used for its potential to enhance energy and reduce inflammation. It is a traditional herbal remedy with adaptogenic properties. While promising, more research is needed to fully understand its benefits.

Chestnut Rose Extract is included for its antioxidant properties and potential to support immune health. It is derived from a fruit known for its high vitamin C content. While beneficial, its effects are not as well-studied as other ingredients.

Citric Acid is used as a preservative and to add tartness to products. It is naturally found in citrus fruits and is generally recognized as safe. While it enhances flavor, excessive consumption can lead to dental erosion.

Stevia Extract is a natural, zero-calorie sweetener derived from the stevia plant. It is used as a sugar substitute without significant health concerns. Its natural origin makes it a preferred choice over artificial sweeteners.

Silicon Dioxide is used as an anti-caking agent to prevent clumping in powdered products. It is generally recognized as safe and is inert in the body. Its role is purely functional with no nutritional impact.

Calcium Silicate is used as an anti-caking agent and is generally recognized as safe. It helps maintain the free-flowing nature of powdered products. While functional, it does not contribute nutritionally.

Rebaudioside M is a purified component of stevia used for its sweetening properties. It provides sweetness without calories and is derived from a natural source. Its use is favored over artificial sweeteners.

Coconut is included for its flavor and potential health benefits, such as providing medium-chain triglycerides (MCTs). It is a natural ingredient with minimal processing. While flavorful, its nutritional contribution in small amounts is limited.

Natural Flavors are used to enhance taste but lack transparency in their composition, which can include a variety of chemical compounds. They are often criticized for being overly processed and not truly 'natural'. This lack of transparency can be concerning for consumers seeking clean labels.