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Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.
At a glance
Summary
This pasta sauce features high-quality ingredients such as Italian tomatoes, olive oil, and a blend of cheeses, which contribute beneficial nutrients and antioxidants. The use of olive oil instead of seed oils is a positive aspect, and the inclusion of natural herbs like basil and oregano enhances the flavor profile without artificial additives. The product is moderately processed, but the clean ingredient list and absence of harmful additives support a favorable rating.
Key ingredients 11
Italian TomatoesVery Good
Italian tomatoes are a rich source of vitamins and antioxidants, particularly lycopene. They are minimally processed and retain most of their natural nutrients. Their high antioxidant content supports heart health and reduces inflammation.
Benefits
Rich in vitamins A and C, and lycopene, which may help reduce the risk of chronic diseases.
Olive OilVery Good
Olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.
Tomato PureeGood
Tomato puree is made from cooked tomatoes and retains many of the nutrients found in fresh tomatoes. It is a good source of vitamins and antioxidants. The cooking process enhances the bioavailability of lycopene, a powerful antioxidant.
Benefits
Provides a concentrated source of vitamins and antioxidants, particularly lycopene, which supports heart health.
OnionGood
Onions are a natural source of vitamins, minerals, and antioxidants. They contain quercetin, which has anti-inflammatory and antioxidant effects. Onions add flavor and nutritional value to dishes.
Benefits
Provides antioxidants and compounds that may support heart health and reduce inflammation.
Parmesan CheeseGood
Parmesan cheese is a source of protein and calcium, essential for bone health. It is made from pasteurized milk and contains beneficial bacteria from cheese cultures. The aging process enhances its flavor and digestibility.
Risks
May contain lactose, which can be a concern for those with lactose intolerance.
Benefits
Rich in protein and calcium, supporting bone health and providing essential nutrients.
Romano CheeseGood
Romano cheese provides protein and calcium, important for maintaining bone health. It is made from pasteurized cow's milk and contains beneficial cheese cultures. The cheese is aged, which enhances its flavor and nutritional profile.
Risks
May contain lactose, which can be a concern for those with lactose intolerance.
Benefits
Offers a good source of protein and calcium, contributing to bone health and nutritional intake.
Asiago CheeseGood
Asiago cheese is a source of protein and calcium, supporting bone health. It is made from pasteurized milk and contains beneficial cheese cultures. The cheese is aged, enhancing its flavor and digestibility.
Risks
May contain lactose, which can be a concern for those with lactose intolerance.
Benefits
Provides protein and calcium, essential for bone health and overall nutrition.
Dried BasilGood
Dried basil is a herb that adds flavor and aroma to dishes. It contains essential oils and antioxidants that may have health benefits. The drying process concentrates its flavor and nutrient content.
Benefits
Provides antioxidants and essential oils that may support health and enhance flavor.
Dried OreganoGood
Dried oregano is a herb known for its strong flavor and antioxidant properties. It contains essential oils that may have antimicrobial and anti-inflammatory effects. The drying process preserves its beneficial compounds.
Benefits
Rich in antioxidants and essential oils that may support health and enhance flavor.
Garlic PureeGood
Garlic puree is made from fresh garlic and retains its beneficial compounds. Garlic is known for its potential cardiovascular benefits and immune-boosting properties. The puree form makes it convenient to use while preserving its health benefits.
Benefits
Contains allicin and other compounds that may support heart health and boost the immune system.
Citric AcidNeutral
Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is derived from citrus fruits or produced through fermentation. It helps maintain the stability and freshness of the product.
Benefits
Helps preserve the product and enhance flavor without significant nutritional benefits.
Processing
Ultra-Processed Foods
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