Trader Joe's Savory Thin Crackers

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Common questions

Is Trader Joe's Savory Thin Crackers healthy?

Trader Joe's Savory Thin Crackers scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. The product contains a variety of organic ingredients such as berries, cherries, and pomegranates, which are rich in antioxidants and vitamins.

How processed is Trader Joe's Savory Thin Crackers?

Trader Joe's Savory Thin Crackers is NOVA Group 3: Processed Foods.

Which ingredients drive Trader Joe's Savory Thin Crackers' score?

In Scout's ingredient-by-ingredient analysis, Magnesium Citrate, Himalayan Sea Salt, Organic Berry count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Trader Joe's Savory Thin Crackers

Trader Joe's
65 Fair

Analysis updated August 2026 · How Scout scores

$9.95 · 10 oz · $1.00 / ounce
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Near you

Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.

At a glance

Beneficial ingredients 9
Harmful ingredients 0
Owned by Trader Joe's
Category Crackers
Summary

The product contains a variety of organic ingredients such as berries, cherries, and pomegranates, which are rich in antioxidants and vitamins. However, it is a processed food with a few additives like citric acid and malic acid, which slightly detract from its overall healthiness. Despite the presence of beneficial ingredients, the processing level limits its score.

Key ingredients 13

Magnesium Citrate
Good

Magnesium citrate is a form of magnesium that is easily absorbed by the body. It supports muscle and nerve function and is important for bone health. As a dietary supplement, it can help prevent magnesium deficiency.

Risks

Excessive intake may lead to digestive issues such as diarrhea.

Benefits

Supports muscle and nerve function and contributes to bone health.

See more about Magnesium Citrate →
Himalayan Sea Salt
Good

Himalayan sea salt is a natural, unrefined salt that contains trace minerals. It is less processed than regular table salt and is often used for its flavor and mineral content. Its pink color indicates the presence of iron and other minerals.

Risks

Excessive sodium intake can lead to high blood pressure.

Benefits

Provides essential trace minerals and enhances flavor.

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Organic Berry
Good

Organic berries are rich in antioxidants and vitamins, supporting overall health. They are grown without synthetic pesticides, enhancing their nutritional profile. Berries are known for their anti-inflammatory properties and potential to improve heart health.

Benefits

Rich in antioxidants and vitamins, supporting overall health.

Potassium Citrate
Good

Potassium citrate is used to regulate acidity and is beneficial for maintaining electrolyte balance. It can help prevent kidney stones and support heart health. As a potassium source, it is important for muscle function and nerve signaling.

Risks

Excessive intake may lead to hyperkalemia, affecting heart function.

Benefits

Supports electrolyte balance and may prevent kidney stones.

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Calcium Citrate
Good

Calcium citrate is a form of calcium that is easily absorbed by the body. It supports bone health and is often used as a dietary supplement to prevent calcium deficiency. It is beneficial for maintaining strong bones and teeth.

Risks

Excessive intake may lead to hypercalcemia, affecting kidney function.

Benefits

Supports bone health and helps prevent calcium deficiency.

See more about Calcium Citrate →
Organic Cherry
Good

Organic cherries are rich in antioxidants and vitamins, promoting overall health. They are grown without synthetic pesticides, enhancing their nutritional value. Cherries are known for their anti-inflammatory properties and potential to improve sleep quality.

Benefits

Rich in antioxidants and vitamins, promoting overall health.

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Organic Pomegranate
Good

Organic pomegranates are high in antioxidants and vitamins, supporting heart health. They are grown without synthetic pesticides, enhancing their nutritional profile. Pomegranates are known for their anti-inflammatory properties and potential to improve cardiovascular health.

Benefits

High in antioxidants and vitamins, supporting heart health.

See more about Organic Pomegranate →
Organic Lemon
Good

Organic lemons are rich in vitamin C and antioxidants, supporting immune health. They are grown without synthetic pesticides, enhancing their nutritional value. Lemons are known for their detoxifying properties and potential to improve skin health.

Benefits

Rich in vitamin C and antioxidants, supporting immune health.

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Organic Strawberry
Good

Organic strawberries are rich in antioxidants and vitamins, promoting overall health. They are grown without synthetic pesticides, enhancing their nutritional profile. Strawberries are known for their anti-inflammatory properties and potential to improve heart health.

Benefits

Rich in antioxidants and vitamins, promoting overall health.

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Organic Stevia
Neutral

Stevia is a natural, zero-calorie sweetener that does not significantly impact blood sugar levels. It is derived from the leaves of the Stevia plant and is considered safe for consumption. While it provides sweetness without calories, it lacks nutritional benefits.

Benefits

Provides sweetness without adding calories or affecting blood sugar levels.

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Citrate
Neutral

Citrate is commonly used as an acidity regulator and is generally recognized as safe. It is a salt derived from citric acid and is used to enhance flavor and preserve freshness. While it serves a functional purpose, it does not offer nutritional benefits.

Benefits

Helps maintain product stability and flavor.

Non-GMO Malic Acid
Neutral

Malic acid is a naturally occurring acid found in fruits and is used to enhance flavor. It is considered safe and is often used in food products for its tart taste. While it contributes to flavor, it does not provide significant nutritional benefits.

Benefits

Enhances flavor with a tart taste.

See more about Non-GMO Malic Acid →
Non-GMO Citric Acid
Neutral

Citric acid is a natural acid found in citrus fruits and is used to enhance flavor and preserve freshness. It is considered safe and is commonly used in food products. While it serves a functional purpose, it does not offer nutritional benefits.

Benefits

Enhances flavor and preserves freshness.

See more about Non-GMO Citric Acid →

Processing

Group 3 · Processed

Processed Foods

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