FAMILY STYLE MEAT LASAGNA

Durum wheat semolina is a high-quality wheat product used in pasta making. It is rich in protein and provides a good source of energy. The milling process retains some of the wheat's natural nutrients.

Egg white powder is a concentrated source of high-quality protein. It is low in fat and cholesterol, making it a healthy protein option. The drying process preserves the protein content effectively.

Beef is a rich source of high-quality protein and essential nutrients like iron and B vitamins. It provides a complete amino acid profile necessary for muscle growth and repair. Grass-fed beef is preferred for its higher omega-3 content.

Pork is a versatile protein source rich in essential vitamins and minerals. It contains B vitamins and zinc, which are important for energy metabolism and immune function. Lean cuts are preferred for lower fat content.

Modified cornstarch is used as a thickening agent in many processed foods. It is chemically altered to improve its stability and texture. While it serves a functional purpose, it offers little nutritional value.

Citric acid is a natural acidifier and preservative commonly used in food products. It enhances flavor and extends shelf life. It is generally recognized as safe when used in food.

Calcium chloride is used as a firming agent in cheese and other foods. It helps maintain texture and stability. It is generally recognized as safe in food applications.

Distilled vinegar is used as a flavoring and preservative in many foods. It is made through the fermentation of ethanol by acetic acid bacteria. It is generally safe and adds tanginess to dishes.

Salt is a common seasoning and preservative used in food. It enhances flavor and helps preserve food. However, excessive intake can lead to health issues like hypertension.

Cane sugar is a refined sugar used to sweeten foods. It provides empty calories with no essential nutrients. Excessive consumption can lead to health issues like obesity and diabetes.