Ricotta & Spinach filled Ravioli with tomato basil sauce

Durum wheat semolina is a high-quality wheat product used in pasta making. It is rich in protein and gluten, providing a firm texture to pasta. The milling process retains some of the wheat's natural nutrients.

Ricotta cheese is a fresh cheese made from whey, offering a creamy texture and mild flavor. It is a good source of protein and calcium, supporting bone health. The cheese is minimally processed, retaining its natural nutrients.

Spinach is a nutrient-dense leafy green vegetable. It is rich in vitamins A, C, and K, as well as iron and antioxidants. The minimal processing retains its nutritional profile, making it a healthy addition to meals.

Grana Padano is a hard, aged cheese known for its rich flavor and nutritional benefits. It is a good source of protein and calcium, supporting bone health. The aging process enhances its flavor and digestibility.

Extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Salt is used as a seasoning and preservative in foods. It enhances flavor but does not provide significant nutritional benefits. Excessive consumption can lead to health issues such as hypertension.

Citric acid is a natural preservative and flavor enhancer. It is commonly used in food processing to maintain freshness and enhance acidity. It is generally recognized as safe when used in food products.

Lactic acid is used as a preservative and pH regulator in food products. It is produced through fermentation and is generally recognized as safe. It helps maintain the stability and safety of food products.

Eggs are a high-quality source of protein and essential nutrients. They provide a complete amino acid profile and are rich in vitamins and minerals. Eggs are minimally processed, retaining their natural nutritional value.

Diced tomatoes are a source of vitamins A and C, as well as antioxidants like lycopene. They are minimally processed, retaining most of their natural nutrients. Tomatoes contribute to heart health and may reduce inflammation.

Tomato puree is a concentrated form of tomatoes, providing a rich source of vitamins and antioxidants. It is used to enhance flavor and nutritional content in sauces. The processing retains most of the beneficial compounds found in fresh tomatoes.

Garlic is known for its potential health benefits, including antimicrobial and anti-inflammatory properties. It is used to enhance flavor and provide health benefits in culinary applications. Garlic contains compounds like allicin, which may support cardiovascular health.

Basil is an aromatic herb rich in antioxidants and essential oils. It is used to enhance flavor and provide health benefits in culinary applications. Basil may support immune function and reduce inflammation.