Tortellini Ricotta & Spenat

Eggs are a high-quality protein source with essential amino acids. They provide vitamins and minerals like vitamin B12 and selenium. Eggs are versatile and enhance the nutritional profile of dishes.

Spinach is a nutrient-dense leafy green rich in vitamins A, C, and K, as well as iron and calcium. It is known for its antioxidant properties and health benefits. Spinach supports eye health and reduces oxidative stress.

Durum wheat is a high-quality grain used in pasta production. It provides a good source of complex carbohydrates and protein. Its high gluten content gives pasta its firm texture.

Ricotta cheese is a fresh cheese that provides protein and calcium. It is made from whey, a byproduct of cheese production, and is lower in fat than many other cheeses. Its creamy texture enhances the flavor profile of dishes.

Milk is a nutrient-rich liquid providing calcium, vitamin D, and protein. It supports bone health and muscle function. It is a versatile ingredient used in various culinary applications.

Traditional whole-fat dairy ingredient.

Full fat hard cheese is a rich source of calcium and protein. It provides a concentrated source of nutrients and flavor. The aging process enhances its taste and digestibility.

Nutmeg is a spice known for its aromatic properties and flavor enhancement. It contains antioxidants and has been used in traditional medicine. Nutmeg adds depth and warmth to dishes.

Garlic is a flavorful herb with numerous health benefits. It contains allicin, which has antimicrobial and cardiovascular benefits. Garlic is known for its immune-boosting properties.

Black pepper is a common spice that enhances flavor and aids digestion. It contains piperine, which may improve nutrient absorption. Black pepper adds a spicy kick to dishes.

Water is used as a solvent and to hydrate ingredients in food production. It is essential for the mixing and forming of dough. It does not contribute any nutritional value.

Liquid whey as a minor dairy ingredient — benign.

Salt is used to enhance flavor and preserve food. It is a common seasoning in culinary applications. Excessive consumption can lead to health issues like hypertension.

Breadcrumbs are used as a filler or coating in various recipes. They are made from bread and provide carbohydrates. They are not a significant source of nutrients.

Potato flakes are dehydrated potatoes used as a thickener or filler. They provide carbohydrates but lack the fiber and nutrients of whole potatoes. Often used in processed foods for texture.

Refined grain flour stripped of bran and germ.

Natural flavorings are additives used to enhance taste. They are often derived from natural sources but can be highly processed. Lack of transparency in sourcing and processing raises concerns.

Sunflower oil is a seed oil high in omega-6 fatty acids. It is often processed and refined, which can reduce its nutritional quality. High omega-6 intake may promote inflammation when not balanced with omega-3s.