SPRING ONION NOODLE SOUP

Rice noodles are a staple carbohydrate source in many Asian cuisines. They are made primarily from rice and starch, providing a gluten-free option for those with sensitivities. However, they offer limited nutritional benefits beyond carbohydrates.

Yeast extracts are used to enhance flavor and provide umami taste in foods. They are derived from yeast and contain naturally occurring glutamates. While they enhance flavor, they do not offer significant nutritional benefits.

Natural flavors are a catch-all term for flavoring agents derived from natural sources. The lack of transparency in their composition can be concerning for consumers. They are often used to enhance taste without providing nutritional benefits.

Organic sugar is a less processed form of sugar, retaining some molasses content. It is used as a sweetener in various food products. While organic, it still contributes to overall sugar intake and should be consumed in moderation.

Onions are a natural vegetable ingredient rich in antioxidants and vitamins. They contribute flavor and nutritional benefits to dishes. Their inclusion in foods can enhance both taste and health benefits.

Garlic is known for its strong flavor and health-promoting properties. It contains compounds like allicin, which have been linked to various health benefits. Its use in cooking can enhance both flavor and nutritional value.

Tapioca maltodextrin is a carbohydrate derived from tapioca starch. It is used as a thickening agent and to stabilize food products. While it serves a functional purpose, it does not offer significant nutritional benefits.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Green onions are a fresh vegetable ingredient that adds flavor and nutrients to dishes. They are rich in vitamins A and C, contributing to overall health. Their inclusion enhances both taste and nutritional value.

Sesame seeds are a source of healthy fats, protein, and minerals. They add a nutty flavor and nutritional benefits to foods. Their inclusion can enhance both taste and nutritional profile.

Spices are used to enhance flavor and aroma in foods. They are derived from various plant sources and can offer some health benefits. However, their nutritional impact is minimal in small quantities.

Paprika is a spice made from ground peppers, adding color and flavor to dishes. It contains antioxidants and vitamins, contributing to health benefits. Its inclusion enhances both taste and nutritional value.

Turmeric is a spice known for its anti-inflammatory properties and vibrant color. It contains curcumin, which has been linked to various health benefits. Its use in foods can enhance both flavor and health benefits.