Simple Truth grain free coconut vanilla almond granola

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Common questions

Is Simple Truth grain free coconut vanilla almond granola healthy?

Simple Truth grain free coconut vanilla almond granola scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This granola contains a variety of nutrient-dense ingredients such as almonds, sunflower seeds, and chia seeds, which provide healthy fats, protein, and fiber.

How processed is Simple Truth grain free coconut vanilla almond granola?

Simple Truth grain free coconut vanilla almond granola is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Simple Truth grain free coconut vanilla almond granola's score?

In Scout's ingredient-by-ingredient analysis, Almonds, Sunflower seeds, Coconut count in its favor; Tapioca syrup, Natural flavors are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Simple Truth grain free coconut vanilla almond granola

Simple Truth
65 Fair

Analysis updated August 2026 · How Scout scores

$22.20 · 16 oz · $1.39 / fluid ounce
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At a glance

Beneficial ingredients 8
Harmful ingredients 2
Owned by Kroger
Category Granola
Summary

This granola contains a variety of nutrient-dense ingredients such as almonds, sunflower seeds, and chia seeds, which provide healthy fats, protein, and fiber. However, the presence of natural flavors and the use of erythritol and allulose as sweeteners contribute to its ultra-processed nature. Despite its beneficial ingredients, the processing level limits its overall health score.

Key ingredients 12

Almonds
Very Good

Almonds are a nutrient-dense nut rich in healthy fats, protein, and fiber. They provide essential vitamins and minerals such as vitamin E and magnesium. Their consumption is associated with improved heart health and reduced inflammation.

Risks

Potential allergen for individuals with nut allergies.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. High in vitamin E, which acts as an antioxidant.

See more about Almonds →
Chia seeds
Very Good

Chia seeds are a rich source of omega-3 fatty acids, fiber, and protein. They provide essential nutrients like calcium and phosphorus. Their high fiber content supports digestive health and satiety.

Risks

May cause digestive issues if consumed in excess without adequate hydration.

Benefits

High in omega-3 fatty acids, supporting heart health and reducing inflammation.

See more about Chia seeds →
Sunflower seeds
Good

Sunflower seeds are a good source of healthy fats, protein, and fiber. They contain vitamin E, magnesium, and selenium, which are beneficial for heart health. Their nutrient profile supports antioxidant activity and immune function.

Risks

Potential allergen for some individuals and may contribute to excess calorie intake if consumed in large quantities.

Benefits

Provide essential fatty acids and are rich in antioxidants like vitamin E, supporting overall health.

See more about Sunflower seeds →
Coconut
Good

Coconut is a source of medium-chain triglycerides (MCTs), which are easily digestible fats that provide quick energy. It contains dietary fiber and essential minerals like manganese. Coconut consumption may support metabolic health.

Risks

High in saturated fats, which should be consumed in moderation.

Benefits

Provides MCTs that can boost energy levels and support metabolic health.

See more about Coconut →
Pumpkin seeds
Good

Pumpkin seeds are rich in healthy fats, protein, and fiber, and provide essential nutrients like magnesium and zinc. They support heart health and have antioxidant properties. Their nutrient density makes them a beneficial addition to diets.

Risks

Potential allergen for some individuals.

Benefits

High in magnesium and zinc, supporting immune function and heart health.

See more about Pumpkin seeds →
Coconut oil
Good

Coconut oil is rich in medium-chain triglycerides (MCTs), which are easily digestible and provide quick energy. It has antimicrobial properties and supports metabolic health. Its use in moderation can be part of a healthy diet.

Risks

High in saturated fats, which should be consumed in moderation.

Benefits

Provides MCTs that can boost energy levels and support metabolic health.

See more about Coconut oil →
Sea salt
Good

Sea salt is a minimally processed source of sodium and trace minerals. It enhances flavor and provides essential electrolytes. Its natural mineral content can be beneficial compared to refined table salt.

Risks

Excessive sodium intake can contribute to high blood pressure.

Benefits

Provides essential electrolytes and trace minerals, supporting hydration and nerve function.

See more about Sea salt →
Monk fruit extract
Good

Monk fruit extract is a natural sweetener with zero calories. It is derived from the monk fruit and contains antioxidants. It does not affect blood sugar levels, making it suitable for diabetics.

Benefits

Provides sweetness without calories, beneficial for those managing blood sugar levels.

See more about Monk fruit extract →
Erythritol
Neutral

Erythritol is a sugar alcohol used as a low-calorie sweetener. It is absorbed in the small intestine and excreted unchanged, minimizing digestive issues. It does not raise blood sugar levels, making it suitable for diabetics.

Risks

Excessive consumption may cause digestive discomfort in some individuals.

Benefits

Provides sweetness without calories, making it a suitable sugar alternative for weight management.

See more about Erythritol →
Allulose
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Risks

May cause gastrointestinal discomfort if consumed in large amounts.

Benefits

Offers a sugar-like taste with minimal calories, beneficial for those managing calorie intake.

See more about Allulose →
Tapioca syrup
Bad

Processed additive flagged under Scout's ingredient doctrine.

Risks

Contributes to overall sugar intake, which should be moderated.

Benefits

Provides a natural source of sweetness with fewer additives compared to refined sugars.

See more about Tapioca syrup →
Natural flavors
Bad

Natural flavors are a catch-all term for flavoring agents derived from natural sources. They can contain a variety of compounds, and their exact composition is often undisclosed. This lack of transparency can be concerning for consumers seeking to avoid certain additives.

Risks

Potential for undisclosed allergens or sensitivities due to lack of transparency.

See more about Natural flavors →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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