Simple Truth grain free coconut vanilla almond granola
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This granola contains a variety of nutrient-dense ingredients such as almonds, sunflower seeds, and chia seeds, which provide healthy fats, protein, and fiber. However, the presence of natural flavors and the use of erythritol and allulose as sweeteners contribute to its ultra-processed nature. Despite its beneficial ingredients, the processing level limits its overall health score.
Key ingredients 12
AlmondsVery Good
Almonds are a nutrient-dense nut rich in healthy fats, protein, and fiber. They provide essential vitamins and minerals such as vitamin E and magnesium. Their consumption is associated with improved heart health and reduced inflammation.
Risks
Potential allergen for individuals with nut allergies.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. High in vitamin E, which acts as an antioxidant.
Chia seedsVery Good
Chia seeds are a rich source of omega-3 fatty acids, fiber, and protein. They provide essential nutrients like calcium and phosphorus. Their high fiber content supports digestive health and satiety.
Risks
May cause digestive issues if consumed in excess without adequate hydration.
Benefits
High in omega-3 fatty acids, supporting heart health and reducing inflammation.
Sunflower seedsGood
Sunflower seeds are a good source of healthy fats, protein, and fiber. They contain vitamin E, magnesium, and selenium, which are beneficial for heart health. Their nutrient profile supports antioxidant activity and immune function.
Risks
Potential allergen for some individuals and may contribute to excess calorie intake if consumed in large quantities.
Benefits
Provide essential fatty acids and are rich in antioxidants like vitamin E, supporting overall health.
CoconutGood
Coconut is a source of medium-chain triglycerides (MCTs), which are easily digestible fats that provide quick energy. It contains dietary fiber and essential minerals like manganese. Coconut consumption may support metabolic health.
Risks
High in saturated fats, which should be consumed in moderation.
Benefits
Provides MCTs that can boost energy levels and support metabolic health.
Pumpkin seedsGood
Pumpkin seeds are rich in healthy fats, protein, and fiber, and provide essential nutrients like magnesium and zinc. They support heart health and have antioxidant properties. Their nutrient density makes them a beneficial addition to diets.
Risks
Potential allergen for some individuals.
Benefits
High in magnesium and zinc, supporting immune function and heart health.
Coconut oilGood
Coconut oil is rich in medium-chain triglycerides (MCTs), which are easily digestible and provide quick energy. It has antimicrobial properties and supports metabolic health. Its use in moderation can be part of a healthy diet.
Risks
High in saturated fats, which should be consumed in moderation.
Benefits
Provides MCTs that can boost energy levels and support metabolic health.
Sea saltGood
Sea salt is a minimally processed source of sodium and trace minerals. It enhances flavor and provides essential electrolytes. Its natural mineral content can be beneficial compared to refined table salt.
Risks
Excessive sodium intake can contribute to high blood pressure.
Benefits
Provides essential electrolytes and trace minerals, supporting hydration and nerve function.
Monk fruit extractGood
Monk fruit extract is a natural sweetener with zero calories. It is derived from the monk fruit and contains antioxidants. It does not affect blood sugar levels, making it suitable for diabetics.
Benefits
Provides sweetness without calories, beneficial for those managing blood sugar levels.
ErythritolNeutral
Erythritol is a sugar alcohol used as a low-calorie sweetener. It is absorbed in the small intestine and excreted unchanged, minimizing digestive issues. It does not raise blood sugar levels, making it suitable for diabetics.
Risks
Excessive consumption may cause digestive discomfort in some individuals.
Benefits
Provides sweetness without calories, making it a suitable sugar alternative for weight management.
AlluloseNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Risks
May cause gastrointestinal discomfort if consumed in large amounts.
Benefits
Offers a sugar-like taste with minimal calories, beneficial for those managing calorie intake.
Tapioca syrupBad
Processed additive flagged under Scout's ingredient doctrine.
Risks
Contributes to overall sugar intake, which should be moderated.
Benefits
Provides a natural source of sweetness with fewer additives compared to refined sugars.
Natural flavorsBad
Natural flavors are a catch-all term for flavoring agents derived from natural sources. They can contain a variety of compounds, and their exact composition is often undisclosed. This lack of transparency can be concerning for consumers seeking to avoid certain additives.
Risks
Potential for undisclosed allergens or sensitivities due to lack of transparency.
Processing
Ultra-Processed Foods
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