Bubbl'r 12 oz Fruit Punch'r

Niacinamide is a form of vitamin B3 used to fortify foods and beverages. It supports energy metabolism and skin health. It is an essential nutrient with several health benefits.

D-calcium pantothenate is a form of vitamin B5 used to fortify foods and beverages. It plays a role in energy production and the synthesis of fatty acids. It is an essential nutrient with several health benefits.

Guarana seed extract is a natural source of caffeine and antioxidants. It is used to enhance energy and alertness. It is valued for its stimulant properties and potential health benefits.

Pyridoxine HCL is a form of vitamin B6 used to fortify foods and beverages. It supports brain health and energy metabolism. It is an essential nutrient with several health benefits.

Cyanocobalamin is a form of vitamin B12 used to fortify foods and beverages. It supports nerve function and the production of red blood cells. It is an essential nutrient with several health benefits.

Carbonated water is simply water infused with carbon dioxide gas under pressure. It is generally considered neutral as it does not provide significant nutritional benefits or risks. It serves as a base for the beverage without adding calories or sugars.

Erythritol is a sugar alcohol used as a low-calorie sweetener. It is generally well-tolerated and does not spike blood sugar levels. However, excessive consumption may cause digestive discomfort.

Citric acid is a natural acid found in citrus fruits, used as a preservative and flavor enhancer. It is generally recognized as safe and adds a tangy flavor to beverages. It is widely used in food processing without significant health concerns.

Vegetable juice is used for coloring purposes in beverages. It is a natural alternative to artificial dyes, providing color without synthetic additives. However, it does not contribute significant nutritional value in small amounts.

Stevia leaf extract is a natural sweetener derived from the stevia plant. It provides sweetness without calories and is generally considered safe. It is a popular alternative to artificial sweeteners.

Pectin is a natural fiber found in fruits, used as a gelling agent in foods. It is generally recognized as safe and can aid in digestion. It is used in small amounts in beverages for texture.

Sodium citrate is a salt of citric acid used to enhance flavor and maintain acidity. It is generally recognized as safe and helps stabilize the beverage's pH. It is commonly used in processed foods and beverages.

Fruit juice is used for natural coloring in beverages. It provides a natural alternative to artificial dyes but does not contribute significant nutritional value in small amounts. It is generally considered safe and preferable to synthetic colors.

Caffeine is a natural stimulant found in coffee, tea, and certain plants. It is used to enhance alertness and energy levels. While moderate consumption is generally safe, excessive intake can lead to negative health effects.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Potassium benzoate is a preservative used to prevent spoilage and extend shelf life. It can form benzene, a carcinogen, when combined with vitamin C under certain conditions. Its use is limited due to potential health concerns.

Natural flavor is a catch-all term for flavoring agents derived from natural sources. The lack of transparency in its composition can be concerning for consumers. It is often criticized for being overly processed despite its natural origin.

Potassium sorbate is a preservative used to inhibit mold and yeast growth. While generally recognized as safe, it can cause allergic reactions in sensitive individuals. Its use is common in processed foods to extend shelf life.