Nature Made Iron Supplement 18mg Per Serving with Vitamin C Gummies - Raspberry Flavored - 60ct

Common questions

Is Nature Made Iron Supplement 18mg Per Serving with Vitamin C Gummies - Raspberry Flavored - 60ct healthy?

Nature Made Iron Supplement 18mg Per Serving with Vitamin C Gummies - Raspberry Flavored - 60ct scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This iron supplement contains beneficial ingredients such as vitamin C and iron in bioavailable forms, which support immune function and prevent anemia.

How processed is Nature Made Iron Supplement 18mg Per Serving with Vitamin C Gummies - Raspberry Flavored - 60ct?

Nature Made Iron Supplement 18mg Per Serving with Vitamin C Gummies - Raspberry Flavored - 60ct is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Nature Made Iron Supplement 18mg Per Serving with Vitamin C Gummies - Raspberry Flavored - 60ct's score?

In Scout's ingredient-by-ingredient analysis, Colors (From Carrot And Blueberry Juices), Vitamin C (Ascorbic Acid), Iron (As Ferrous Fumarate) count in its favor; Glucose Syrup, Sugar, Natural Flavor are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Nature Made Iron Supplement 18mg Per Serving with Vitamin C Gummies - Raspberry Flavored - 60ct

Nature Made
68 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 3
Owned by Otsuka Pharmaceuticals
Category Vitamins and Minerals
Summary

This iron supplement contains beneficial ingredients such as vitamin C and iron in bioavailable forms, which support immune function and prevent anemia. However, the use of natural flavors, which are highly processed and lack transparency, slightly detracts from the overall formulation quality. The product is also sweetened with glucose syrup and sugar, contributing to its ultra-processed nature, but it avoids artificial dyes and harmful additives.

Key ingredients 11

Iron (As Ferrous Fumarate)
Very Good

Iron is a crucial mineral for oxygen transport and energy production in the body. Ferrous fumarate is a bioavailable form of iron used in supplements. It helps prevent iron deficiency anemia and supports overall health.

Risks

Excessive iron intake can lead to toxicity and gastrointestinal issues.

Benefits

Essential for oxygen transport and energy production, preventing iron deficiency anemia.

Colors (From Carrot And Blueberry Juices)
Good

Colors derived from carrot and blueberry juices are natural and provide visual appeal without synthetic additives. They are minimally processed and considered safe. These natural colors are preferable to artificial dyes.

Benefits

Provides natural coloring without synthetic additives, reducing potential health risks.

Vitamin C (Ascorbic Acid)
Good

Vitamin C is an essential nutrient that supports immune function and acts as an antioxidant. It is a high-quality active ingredient in supplements. It aids in the absorption of iron and contributes to overall health.

Benefits

Supports immune function, enhances iron absorption, and acts as an antioxidant.

See more about Vitamin C (Ascorbic Acid) →
Water
Neutral

Water is used as a solvent and to provide moisture in food products. It is essential for life but does not contribute additional nutrients in this context. It helps maintain the desired consistency of the product.

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Gelatin
Neutral

Gelatin is a protein derived from animal collagen, used as a gelling agent. It is processed but provides a source of amino acids. It is commonly used in gummy supplements to provide structure.

Benefits

Provides a source of amino acids, which are the building blocks of proteins.

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Citric Acid
Neutral

Citric acid is a natural acid found in citrus fruits, used as a preservative and flavor enhancer. It is generally recognized as safe and commonly used in food products. It helps maintain the stability and taste of the product.

Risks

Excessive consumption may cause tooth enamel erosion.

See more about Citric Acid →
Fractionated Coconut Oil (With Beeswax And/Or Carnauba Wax)
Neutral

Fractionated coconut oil is used for its texture and stability, often combined with waxes for consistency. It is processed to remove long-chain fatty acids, making it liquid at room temperature. It is used in small amounts in this product.

Lactic Acid
Neutral

Lactic acid is used as a preservative and acidity regulator, naturally occurring in fermented foods. It is generally recognized as safe and helps maintain product stability. It is produced through fermentation processes.

See more about Lactic Acid →
Glucose Syrup
Bad

Processed additive flagged under Scout's ingredient doctrine.

Risks

Excessive consumption can lead to increased blood sugar levels and potential weight gain.

See more about Glucose Syrup →
Sugar
Bad

Refined added sugar.

Risks

High sugar intake is associated with obesity, diabetes, and dental problems.

See more about Sugar →
Natural Flavor
Bad

Natural flavors are used to enhance taste but are often vague and can include a variety of chemical compounds. They are highly processed and lack transparency. The term 'natural' does not guarantee health benefits.

Risks

Potential for allergic reactions and lack of transparency in ingredient sourcing.

See more about Natural Flavor →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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