Campbell's Condensed Tomato Soup
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This tomato condensed soup is ultra-processed, which limits its potential health score. It contains added sugar and natural flavors, which are considered less desirable due to their refined nature and lack of transparency. However, the presence of beneficial ingredients like tomato puree and sea salt provides some nutritional value, contributing to a more balanced assessment.
Key ingredients 10
Tomato pureeGood
Tomato puree is a concentrated form of tomatoes, providing a rich source of vitamins and antioxidants. It is minimally processed, retaining most of the nutritional benefits of fresh tomatoes. The puree is a good source of lycopene, which has been linked to reduced risk of certain diseases.
Benefits
Rich in vitamins A and C, and antioxidants like lycopene, which may support heart health and reduce inflammation.
Sea saltGood
Sea salt is a minimally processed salt that contains trace minerals. It is often considered a healthier alternative to refined table salt. The presence of trace minerals can provide additional health benefits compared to regular salt.
Benefits
Contains trace minerals that may support overall health and provide a more complex flavor profile.
Whey protein concentrateGood
Beneficial ingredient — whole-food or functional value in this product class.
Risks
May cause digestive discomfort in those with lactose intolerance or milk allergies.
Benefits
Provides a complete amino acid profile, supporting muscle repair and growth.
Ascorbic acidGood
Vitamin C — beneficial even when serving as a preservative.
Benefits
Acts as an antioxidant and is essential for collagen synthesis and immune function.
Potassium chlorideNeutral
Potassium chloride is used as a salt substitute to reduce sodium content in foods. It can help maintain electrolyte balance and support heart health. However, excessive intake can lead to hyperkalemia, especially in individuals with kidney issues.
Risks
Excessive consumption may lead to hyperkalemia, which can affect heart function.
Benefits
Helps in reducing sodium intake and maintaining electrolyte balance.
SaltNeutral
Salt is used to enhance flavor and preserve food. It is a necessary nutrient for maintaining fluid balance and nerve function. However, excessive consumption can lead to high blood pressure and cardiovascular issues.
Risks
High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.
Benefits
Essential for maintaining fluid balance and nerve function.
Citric acidNeutral
Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is generally recognized as safe and helps maintain the stability and freshness of the product. While it is naturally found in citrus fruits, the industrial version is often produced through fermentation.
Benefits
Helps preserve food and enhance flavor without significant health concerns.
SugarBad
Sugar is a refined carbohydrate that can contribute to increased calorie intake without providing essential nutrients. Excessive consumption of sugar is linked to various health issues, including obesity and metabolic syndrome. It is often added to enhance flavor but can lead to health concerns if consumed in large amounts.
Risks
High intake of sugar can lead to weight gain, increased risk of type 2 diabetes, and dental cavities.
Wheat flourBad
Refined grain flour stripped of bran and germ.
Risks
May cause allergic reactions in individuals with gluten intolerance or celiac disease.
Benefits
Provides carbohydrates which are a source of energy, but lacks the fiber and nutrients of whole grains.
Natural flavorBad
Natural flavors are added to enhance taste but can be derived from various sources, making it difficult to assess their quality. They are often highly processed and may contain additives. The lack of transparency in their composition can be concerning for consumers seeking clean labels.
Risks
Potential allergens or additives may be present, and the lack of transparency can be concerning.
Processing
Ultra-Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle PlayAmazon pricing & content
Amazon price as of . Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.
CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON. THIS CONTENT IS PROVIDED “AS IS” AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.