Campbell's Condensed Tomato Soup

Common questions

Is Campbell's Condensed Tomato Soup healthy?

Campbell's Condensed Tomato Soup scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This tomato condensed soup is ultra-processed, which limits its potential health score.

How processed is Campbell's Condensed Tomato Soup?

Campbell's Condensed Tomato Soup is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Campbell's Condensed Tomato Soup's score?

In Scout's ingredient-by-ingredient analysis, Tomato puree, Sea salt, Whey protein concentrate count in its favor; Sugar, Wheat flour, Natural flavor are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Campbell's Condensed Tomato Soup

Campbell's
60 Fair

Analysis updated July 2026 · How Scout scores

$5.29 · 10.75 oz · pack of 4 · $0.12 / ounce
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At a glance

Beneficial ingredients 4
Harmful ingredients 3
Category Canned Foods
Summary

This tomato condensed soup is ultra-processed, which limits its potential health score. It contains added sugar and natural flavors, which are considered less desirable due to their refined nature and lack of transparency. However, the presence of beneficial ingredients like tomato puree and sea salt provides some nutritional value, contributing to a more balanced assessment.

Key ingredients 10

Tomato puree
Good

Tomato puree is a concentrated form of tomatoes, providing a rich source of vitamins and antioxidants. It is minimally processed, retaining most of the nutritional benefits of fresh tomatoes. The puree is a good source of lycopene, which has been linked to reduced risk of certain diseases.

Benefits

Rich in vitamins A and C, and antioxidants like lycopene, which may support heart health and reduce inflammation.

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Sea salt
Good

Sea salt is a minimally processed salt that contains trace minerals. It is often considered a healthier alternative to refined table salt. The presence of trace minerals can provide additional health benefits compared to regular salt.

Benefits

Contains trace minerals that may support overall health and provide a more complex flavor profile.

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Whey protein concentrate
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

May cause digestive discomfort in those with lactose intolerance or milk allergies.

Benefits

Provides a complete amino acid profile, supporting muscle repair and growth.

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Ascorbic acid
Good

Vitamin C — beneficial even when serving as a preservative.

Benefits

Acts as an antioxidant and is essential for collagen synthesis and immune function.

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Potassium chloride
Neutral

Potassium chloride is used as a salt substitute to reduce sodium content in foods. It can help maintain electrolyte balance and support heart health. However, excessive intake can lead to hyperkalemia, especially in individuals with kidney issues.

Risks

Excessive consumption may lead to hyperkalemia, which can affect heart function.

Benefits

Helps in reducing sodium intake and maintaining electrolyte balance.

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Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a necessary nutrient for maintaining fluid balance and nerve function. However, excessive consumption can lead to high blood pressure and cardiovascular issues.

Risks

High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.

Benefits

Essential for maintaining fluid balance and nerve function.

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Citric acid
Neutral

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is generally recognized as safe and helps maintain the stability and freshness of the product. While it is naturally found in citrus fruits, the industrial version is often produced through fermentation.

Benefits

Helps preserve food and enhance flavor without significant health concerns.

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Sugar
Bad

Sugar is a refined carbohydrate that can contribute to increased calorie intake without providing essential nutrients. Excessive consumption of sugar is linked to various health issues, including obesity and metabolic syndrome. It is often added to enhance flavor but can lead to health concerns if consumed in large amounts.

Risks

High intake of sugar can lead to weight gain, increased risk of type 2 diabetes, and dental cavities.

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Wheat flour
Bad

Refined grain flour stripped of bran and germ.

Risks

May cause allergic reactions in individuals with gluten intolerance or celiac disease.

Benefits

Provides carbohydrates which are a source of energy, but lacks the fiber and nutrients of whole grains.

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Natural flavor
Bad

Natural flavors are added to enhance taste but can be derived from various sources, making it difficult to assess their quality. They are often highly processed and may contain additives. The lack of transparency in their composition can be concerning for consumers seeking clean labels.

Risks

Potential allergens or additives may be present, and the lack of transparency can be concerning.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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