Bob's Red Mill Granola

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Common questions

Is Bob's Red Mill Granola healthy?

Bob's Red Mill Granola scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. Bob's Red Mill Granola contains several beneficial ingredients such as whole grain oats, coconut, and pumpkin seeds, which provide fiber, healthy fats, and essential nutrients.

How processed is Bob's Red Mill Granola?

Bob's Red Mill Granola is NOVA Group 3: Processed Foods.

Which ingredients drive Bob's Red Mill Granola's score?

In Scout's ingredient-by-ingredient analysis, Gluten free whole grain oats, Maple syrup, Coconut count in its favor; Brown sugar, Natural flavour are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Bob's Red Mill Granola

Bob's Red Mill
75 Good

Analysis updated August 2026 · How Scout scores

$20.40 · 48 oz · $0.43 / ounce
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At a glance

Beneficial ingredients 8
Harmful ingredients 2
Category Granola
Summary

Bob's Red Mill Granola contains several beneficial ingredients such as whole grain oats, coconut, and pumpkin seeds, which provide fiber, healthy fats, and essential nutrients. However, the presence of brown sugar and natural flavors introduces added sugars and processed elements, which detract from its overall healthiness. The product is moderately processed, which limits its score despite the presence of some high-quality ingredients.

Key ingredients 10

Gluten free whole grain oats
Very Good

Whole grain oats are a rich source of dietary fiber and essential nutrients. They are minimally processed, retaining their natural nutritional profile. Oats support heart health and provide sustained energy.

Benefits

Rich in beta-glucans which can help lower cholesterol levels. Provides a good source of complex carbohydrates and fiber.

See more about Gluten free whole grain oats →
Maple syrup
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

High in sugars which can contribute to increased blood sugar levels if consumed in excess.

Benefits

Contains small amounts of minerals like manganese and zinc.

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Coconut
Good

Coconut is a natural source of healthy fats and fiber. It is minimally processed and provides a unique flavor and texture. Contains medium-chain triglycerides which are beneficial for energy metabolism.

Benefits

Rich in healthy fats that can support energy levels and metabolic health.

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Coconut oil
Good

Coconut oil is a source of medium-chain triglycerides which are easily metabolized for energy. It is less processed compared to seed oils and supports metabolic health. Provides a stable cooking fat with a high smoke point.

Risks

High in saturated fats, which should be consumed in moderation.

Benefits

Supports energy metabolism and may have antimicrobial properties.

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Pumpkin seeds
Good

Pumpkin seeds are nutrient-dense, providing protein, healthy fats, and essential minerals. They are minimally processed and support heart and prostate health. Rich in antioxidants and beneficial plant compounds.

Benefits

High in magnesium, zinc, and omega-3 fatty acids which support overall health.

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Sunflower seeds
Good

Sunflower seeds are a good source of healthy fats, protein, and vitamin E. They are minimally processed and provide antioxidant benefits. Support cardiovascular health and provide essential nutrients.

Benefits

Rich in vitamin E and selenium, which help protect cells from damage.

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Sea salt
Good

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt and retains beneficial minerals. Enhances flavor while providing essential electrolytes.

Risks

Excessive sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Provides essential minerals and supports electrolyte balance.

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Mixed tocopherols
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Helps maintain product freshness and provides antioxidant benefits.

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Brown sugar
Bad

Brown sugar is a refined sugar with minimal nutritional benefits. It is processed and contributes to added sugar intake. Excessive consumption can lead to health issues like obesity and diabetes.

Risks

High sugar content can lead to increased risk of metabolic disorders when consumed in large amounts.

See more about Brown sugar →
Natural flavour
Bad

Natural flavors are often highly processed and can contain undisclosed additives. They provide no nutritional benefits and are used to enhance taste artificially. Lack of transparency in ingredient sourcing and processing.

Risks

Potential for undisclosed allergens or additives that may cause sensitivities.

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Processing

Group 3 · Processed

Processed Foods

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