Classico Pasta Sauce

Tomato puree is a concentrated source of tomatoes, providing a rich supply of vitamins and antioxidants. It is minimally processed, retaining most of the nutritional benefits of fresh tomatoes. The puree is a good source of lycopene, which is linked to reduced risk of certain diseases.

Diced tomatoes are a minimally processed form of tomatoes, retaining most of their natural nutrients. They provide a good source of vitamins and antioxidants. The inclusion of diced tomatoes adds texture and nutritional value to the sauce.

Fire roasted tomatoes offer a unique flavor profile and are rich in antioxidants. The roasting process enhances the natural sweetness and depth of flavor while preserving nutrients. They are a good source of lycopene and other beneficial compounds.

Salt is used as a seasoning and preservative in many foods. It enhances flavor but should be consumed in moderation to avoid health issues. Excessive salt intake can lead to hypertension and cardiovascular problems.

Spices add flavor and aroma to the sauce without adding calories or fat. They are generally considered safe and can offer various health benefits depending on the specific spices used. The exact spices are not specified, so specific benefits cannot be detailed.

Olive oil is a healthy fat known for its monounsaturated fatty acids and antioxidants. It supports heart health and has anti-inflammatory properties. The quality of olive oil can vary, but it is generally considered a beneficial ingredient.

Sugar is added to enhance sweetness but provides no essential nutrients. Excessive consumption can lead to health issues such as obesity and diabetes. It is important to limit added sugars in the diet.

Garlic is known for its potential health benefits, including antimicrobial and cardiovascular benefits. It adds flavor and may help reduce cholesterol levels. Garlic is a natural ingredient with minimal processing.

Citric acid is used as a preservative and to add acidity to foods. It is naturally found in citrus fruits and is generally recognized as safe. In processed foods, it helps maintain freshness and flavor.

Calcium chloride is used as a firming agent in canned vegetables and as a preservative. It is generally recognized as safe and helps maintain texture in processed foods. It does not significantly impact the nutritional profile of the food.