Propel Kiwi Strawberry Electrolyte Mix

Beneficial ingredient — whole-food or functional value in this product class.

Beneficial ingredient — whole-food or functional value in this product class.

Ascorbic acid, also known as vitamin C, is an essential nutrient and antioxidant. It supports immune function and skin health. It is commonly added to beverages for its health benefits and to prevent oxidation.

Beneficial ingredient — whole-food or functional value in this product class.

Magnesium chloride is used to provide magnesium, an essential mineral for muscle and nerve function. It helps maintain electrolyte balance and is generally recognized as safe. It supports various bodily functions and overall health.

Coconut water powder is a natural source of electrolytes and hydration. It contains potassium and other minerals that support hydration and muscle function. It is a natural alternative to synthetic electrolyte sources.

Pink Himalayan salt is a mineral-rich salt that contains trace elements such as magnesium and calcium. It is less processed than table salt and may provide additional minerals. It is often used for its unique flavor and potential health benefits.

Calcium citrate is a form of calcium that is easily absorbed by the body. It supports bone health and is often used in supplements and fortified foods. It is beneficial for individuals needing additional calcium intake.

Citric acid is commonly used as a preservative and flavor enhancer in beverages. It is naturally found in citrus fruits and is generally recognized as safe. However, excessive consumption can lead to dental erosion.

Monopotassium phosphate is used as a source of potassium and a buffering agent. It is generally recognized as safe and helps maintain electrolyte balance. It is important for muscle function and nerve signaling.

Silicon dioxide is used as an anti-caking agent to prevent clumping in powdered products. It is naturally occurring and generally recognized as safe. It does not contribute any nutritional value.

Potassium phosphate is used to provide potassium and as a buffering agent. It helps maintain electrolyte balance and is generally recognized as safe. It is important for heart and muscle function.

Calcium silicate is used as an anti-caking agent in powdered products. It is generally recognized as safe and does not contribute any nutritional value. It helps maintain product consistency.

Dextrose monohydrate is a form of glucose used as a sweetener and energy source. It is rapidly absorbed and can cause spikes in blood sugar levels. It is often used in sports drinks for quick energy.

Sodium lactate is used as a preservative and to enhance flavor. It is generally recognized as safe and helps maintain pH balance. It is not associated with significant health risks when consumed in moderation.

Malic acid is used to enhance flavor and as a preservative. It is naturally found in fruits and is generally recognized as safe. It contributes to the tartness of the beverage.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Non-GMO citric acid is used as a preservative and flavor enhancer. It is derived from non-genetically modified sources, which may appeal to consumers seeking non-GMO products. It is generally recognized as safe.

Organic flavor is used to enhance taste and is derived from organic sources. It is less processed than conventional flavors and may appeal to consumers seeking organic products. It does not provide significant nutritional benefits.

Processed additive flagged under Scout's ingredient doctrine.

Sucralose is an artificial sweetener used to provide sweetness without calories. It is much sweeter than sugar and can alter gut microbiota. Long-term health effects are still being studied.

Natural flavors are used to enhance taste but can be highly processed and contain undisclosed additives. They are often criticized for lack of transparency. While derived from natural sources, they may not provide nutritional benefits.