bettergoods Tomato Three Cheese Bisque 24 oz

Tomatoes are a rich source of vitamins and antioxidants, particularly lycopene. They are minimally processed in this product, retaining most of their nutritional benefits. The inclusion of tomato puree enhances the flavor and nutrient density.

Whipping cream adds richness and a creamy texture to the bisque. It is a source of fat-soluble vitamins and provides a smooth mouthfeel. The fat content enhances the absorption of fat-soluble nutrients.

Onion puree adds flavor and depth to the bisque. Onions are known for their antioxidant properties and potential health benefits. The puree form allows for easy integration into the soup.

Carrot puree contributes natural sweetness and color to the bisque. Carrots are high in beta-carotene, which is converted to vitamin A in the body. The puree form ensures even distribution of flavor and nutrients.

Parmesan cheese adds umami flavor and protein to the bisque. It is a source of calcium and other essential nutrients. The aging process enhances its flavor profile.

Ricotta cheese provides a creamy texture and mild flavor. It is a good source of protein and calcium. The use of whey in its production enhances its nutritional profile.

Asiago cheese adds a distinct flavor and texture to the bisque. It is a source of protein and calcium, contributing to the nutritional value of the product. The cheese is made from pasteurized milk, ensuring safety and quality.

Beneficial ingredient — whole-food or functional value in this product class.

Basil adds aromatic flavor and potential health benefits to the bisque. It contains essential oils and antioxidants that may support health. Its inclusion enhances the overall flavor profile of the soup.

Dried roasted garlic adds depth of flavor and potential health benefits. Garlic is known for its antioxidant properties and potential cardiovascular benefits. The roasting process enhances its flavor profile.

Water is used as a base and solvent in many food products. It is essential for consistency and texture but does not contribute nutritional value. Its presence is necessary for the soup's liquid form.

Salt is used to enhance flavor and preserve the bisque. It is a common culinary ingredient but does not provide nutritional benefits. Excessive consumption can lead to health issues.

Spice is used to enhance the flavor of the bisque. It is a generic term that can include various spices, contributing to taste but not significant nutrition. The specific spices used are not detailed.

Citric acid is used as a preservative and flavor enhancer. It is naturally found in citrus fruits and is generally recognized as safe. Its primary role is to maintain freshness and enhance acidity.

Glucose is a simple sugar used to enhance sweetness. It can contribute to increased blood sugar levels when consumed in excess. Its presence in processed foods is often linked to negative health impacts.