bettergoods Tomato Three Cheese Bisque 24 oz

Tomatoes are a rich source of vitamins A and C, and antioxidants like lycopene. They are minimally processed in this product, retaining most of their nutritional benefits. Lycopene is known for its potential to reduce the risk of heart disease.

Whipping cream provides a source of high-quality fats and fat-soluble vitamins. It is less processed compared to other dairy alternatives, maintaining its nutritional integrity. The fats in cream can aid in the absorption of fat-soluble vitamins.

Parmesan cheese is a hard cheese rich in protein and calcium. It is aged, which enhances its flavor and digestibility. The aging process also reduces lactose content, making it suitable for some lactose-intolerant individuals.

Ricotta cheese is a soft cheese that provides a good source of protein and calcium. It is made from whey, which is a byproduct of cheese production, making it a sustainable choice. Ricotta is lower in fat compared to other cheeses, offering a lighter option.

Asiago cheese is a semi-hard cheese known for its rich flavor and high calcium content. It is made from pasteurized milk and aged to enhance its taste and nutritional profile. The aging process also reduces lactose, making it more digestible.

Glucose is a simple sugar that can contribute to increased blood sugar levels. It is often added to enhance sweetness and texture in processed foods. Excessive consumption of glucose can lead to metabolic issues such as insulin resistance.

Salt is used to enhance flavor and preserve food. It is a common ingredient in processed foods and is necessary for various bodily functions. However, excessive intake can lead to health issues such as hypertension.

White pepper is used as a spice to add flavor and aroma to dishes. It is derived from the same plant as black pepper but processed differently to remove the outer layer. It contains piperine, which may have anti-inflammatory properties.

Basil is an herb used for its aromatic properties and flavor enhancement. It contains essential oils and antioxidants that may offer health benefits. Fresh basil is often preferred for its more potent flavor and nutritional content.

Dried roasted garlic is used for its flavor and potential health benefits. It contains allicin, which may have antimicrobial and cardiovascular benefits. Roasting enhances its flavor but may reduce some of its raw health benefits.

Citric acid is used as a preservative and flavor enhancer in foods. It is naturally found in citrus fruits and is generally recognized as safe. It helps maintain the stability and freshness of the product.