dmBio Kids Aufstrich mit Tomate und Karotte

Tomato paste is a concentrated source of lycopene, an antioxidant linked to reduced risk of chronic diseases. The organic nature of the tomatoes used enhances its nutritional profile. It provides a rich flavor and color to the spread.

Tomatoes are a good source of vitamins C and K, potassium, and folate. The organic certification ensures minimal pesticide exposure. They contribute to the overall nutritional value of the spread.

Carrots are rich in beta-carotene, which the body converts to vitamin A. The organic nature ensures reduced pesticide exposure. They add natural sweetness and color to the product.

Sweet potatoes are a nutritious source of fiber, vitamins, and minerals. The organic certification enhances their health benefits by reducing potential pesticide residues. They provide natural sweetness and a creamy texture.

Sunflower seeds are a source of healthy fats and protein. However, they are a seed oil source, which can be high in omega-6 fatty acids. They add texture and nutritional value to the spread.

Water is used as a solvent and to adjust the consistency of the spread. It is a neutral ingredient with no nutritional value. It helps in blending the ingredients smoothly.

Rapeseed oil is a seed oil high in omega-6 fatty acids, which can promote inflammation. The processing methods often involve high heat and chemicals, reducing its nutritional quality. It is not recommended for regular consumption due to potential health risks.

Onions are rich in antioxidants and have anti-inflammatory properties. The organic certification ensures minimal pesticide exposure. They add flavor and nutritional benefits to the spread.

Apple syrup is used as a natural sweetener in the spread. It is less processed than refined sugars but still contributes to the sugar content. It provides a mild sweetness and flavor.

Carrot juice concentrate is a concentrated source of beta-carotene and other nutrients. The organic nature ensures reduced pesticide exposure. It enhances the color and nutritional profile of the spread.

Corn starch is used as a thickening agent in the spread. It is a processed ingredient with minimal nutritional value. It helps achieve the desired texture and consistency.

Citric acid is used as an antioxidant and preservative in the spread. It is a common food additive with minimal health concerns. It helps maintain the freshness and stability of the product.

Lemon juice concentrate adds flavor and acts as a natural preservative. The organic nature ensures reduced pesticide exposure. It provides vitamin C and enhances the taste of the spread.

Rock salt is used to enhance flavor in the spread. It is a natural form of salt with trace minerals. It contributes to the overall taste profile.

Garlic is known for its potential health benefits, including antimicrobial and anti-inflammatory properties. The organic certification ensures minimal pesticide exposure. It adds flavor and nutritional benefits to the spread.

Sweet paprika adds flavor and color to the spread. It is rich in antioxidants and vitamins, particularly vitamin A. The organic nature ensures reduced pesticide exposure.